- Basic - Bowl or other container with no handle used to dispense food. Flour bin.
- Basic - Ceiling tile in disrepair. Multiple in kitchen area.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse on front counter.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach-in coolers.
- Basic - Stored food not covered in reach-in cooler. Pork.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
|
07/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Flour bin.
- Basic - Ceiling tile in disrepair. Multiple in kitchen area.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Coffee on front prep counter.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Both prep counters.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse on front counter.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- Basic - Floor area(s) covered with standing water. I front of 3 comp sink.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach-in coolers.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Stored food not covered in reach-in cooler. Pork.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Raw animal food stored over cooked food. Eggs over peppers. Silver reach-in cooler.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Container of sanitary wipes on front prep counter.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
|
5/30/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on paper towel dispenser. Webs, dust behind paper towel dispenser at window, restroom
- Basic - Baking pans have accumulation of black debris.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Highchair in dining area **Corrected On-Site**
- Basic - Equipment in poor repair , double door refrigerator not maintaining foods at 41° or below
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. **Corrected On-Site**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. At counter **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham, dairy temporarily move to reach in freezer then to working reach in cooler **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site**
|
11/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of dust or dirt on nonfood-contact surface. Inside light cover at cookline and shelves in kitchen under microwave
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restroom **Corrected On-Site**
- Intermediate - Reach-in cooler shelves soiled with food debris.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.empanadas **Corrected On-Site**
|
4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Real Del Monte, 1417 Cleveland St, Clearwater, FL »