- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food not stored at least 6 inches off of the floor. Bottled water.
- Basic - Stored food not covered in walk-in cooler. Pasta.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Repeat Violation**
- High Priority - Food container stored in ice used for drinks. Bottle water.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. By three compartment sink.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cookline.
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08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling tile missing. By three compartment sink.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- Basic - Wall soiled with accumulated food debris.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Food stored in ice used for drinks.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cookline.
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5/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Poultry 129f.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw chicken.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Dish wash area.
- Intermediate - Water filter not changed according to manufacturer's instructions.
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2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Stored food not covered in walk-in cooler. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- Intermediate - Water filter not changed according to manufacturer''s instructions. **Warning**
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12/30/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Food stored on floor. Bottled water. **Warning**
- Basic - Stored food not covered in walk-in cooler. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Rice 60f. Operator voluntarily discarded item. **Warning**
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Water filter not changed according to manufacturer's instructions. **Warning**
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10/28/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Gaskets reach in cooler.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling tile missing. Above walk in cooler.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cookline.
- Intermediate - Water filter not changed according to manufacturer's instructions.
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5/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employee training expired.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed gaskets with slimy/mold-like build-up. Reach in cooler cookline.
- Observed gaskets with slimy/mold-like build-up. Walk in cooler.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked pasta 67F and cooked rice 60F. Corrective action: Items moved to cooler.
- Critical - Observed soil residue in/on food storage containers.
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9/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. Cooking equipment.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Observed cutting board grooved/pitted and no longer cleanable. Cookline.
- Critical - Observed food stored in ice used for drinks.
- Observed personal items stored with food.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Poultry 127F. Corrective action: Reheat to 165 for 15 seconds.
- Critical - Thermometers not calibrated according to manufacturer's specifications.
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4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Observed gaskets with slimy/mold-like build-up. Reach in cooler, cookline.
- Critical - Thermometers not calibrated according to manufacturer's specifications.
- Critical - Working containers of food removed from original container not identified by common name. Bulk containers.
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1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, sugar food substance in plastic bulk container under microwave
- Observed gaskets with slimy/mold-like build-up. Walk in cooler.
- Critical - Observed soiled ice bin.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Poultry 108F. Corrective action: Item reheated to 165F for 15 seconds.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, dated 8/7/10.
- Wiping cloth chlorine sanitizing solution not at proper strength. 200+ ppm. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name, 2 bulk containers with white powder food substance under microwave.
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8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. Reach-in cooler gaskets.
- Violation: 37-01-1 Ceiling tile missing. Kitchen.
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3/15/2011 | Routine - Food | Call Back - Complied |
- Ceiling tile missing. Kitchen.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk-in cooler.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice 57F and 61F.
- Critical - Observed food being cooled by nonapproved method. Covered.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Poulty 46F and 47F.
- Observed residue build-up on nonfood-contact surface. Reach-in cooler gaskets.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked rice.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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3/14/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Rice and poultry 45F. Advised operator to monitor item.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Corrected On Site.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Cookline.
- Observed gaskets with slimy/mold-like build-up. Walk-in cooler.
- Critical. Observed one dead roach on premises.
- Observed hole in wall. Area open above walk-in cooler.
- No copy of latest inspection report.
- Critical. Food Service Manager not certified after 30 days of employment.
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10/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Poultry 45F. Advised. Operator will monitor temperature.
- Observed gaskets with food build-up. Cookline unit.
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6/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Rice, 58F. Walk-in cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Vegetables. Cookline.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm.
- Critical. Observed soiled reach-in cooler gaskets. Cookline unit.
- Critical. Observed soil inside ice bin.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Plastic forks, and spoons. Front counter. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. Dishwash area, sink blocked by container. Corrected On Site.
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11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Salt. Corrected On Site.
- Critical. Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds. 148F. Advised. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters.
- Observed cutting board grooved/pitted and no longer cleanable. Green board.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm.
- Observed gaskets with slimy/mold-like build-up. Walk-in cooler.
- Critical. Handwash sink not accessible for employee use at all times. Sink by dishwash area.
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9/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/10/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/9/2009 | Routine - Food | Warning Issued |
| No report available. | 11/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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