- Basic - Equipment in poor repair. Reaching cooler not working, not in use toppings stored over ice
- Basic - Ice scoop handle in contact with ice.
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
- Intermediate - Handwash sink used for purposes other than handwashing. Back area hand sink
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food being cooled by nonapproved method.they have the pizza that are being cooled covered with plastic
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.juice machine in front inside around the head and around soda machine head
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.
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11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Observed container of medicine improperly stored.
- Critical - Observed encrusted material on can opener.
- Observed personal care item stored with food. Corrected On Site.
- Observed single-service articles stored without protection from contamination.
- Plumbing system in disrepair. mopsink
- Critical - Working containers of food removed from original container not identified by common name.
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4/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.Walk-in cooler floor in disrepair
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling soiled with accumulated dust.Inside walk-in cooler
- Observed clean utensils/equipment stored in dirty surface .
- Critical - Observed encrusted material on can opener.
- Observed grease accumulated on storage room floor.
- Critical - Observed soiled reach-in and walk-in cooler gaskets.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.Baked pizzas
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.
- Observed leaking pipe at plumbing fixture.
- Observed residue build-up on nonfood-contact surface.
- Observed water draining onto floor surface.
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2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.
- Observed residue build-up on nonfood-contact surface.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Observed food debris accumulated on kitchen floor.
- Observed wall soiled with accumulated dust.
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9/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.Pre cooked calzones
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Making pizzas
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Fixed equipment exposed to spillage not sealed to adjoining equipment/walls.Warewashing sink
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours.Metal trays
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Pizza oven top
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Ovens
- Observed gaskets with slimy/mold-like build-up.Walk-in cooler
- Observed leaking pipe at plumbing fixture.warewashing sink faucet
- Critical. Observed the accumulation of dead or trapped insects in kitchen area light covers. Repeat Violation.
- Observed worn, torn and/or soiled floors inside walk-in cooler.
- Observed grease accumulated on walk-in cooler floor.
- Ceiling tile missing.
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6/14/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. COOLER SHELVES.
- Critical. Observed the accumulation of dead or trapped insects other pests, in light shield in kiitchen.
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1/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. SAUCE (97F), BAKED ZITTI (127F).
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. BAKED ZITTI (119F) SAUCE (97F).
- Critical. Observed torn packages/bags of food exposing the contents to contamination. FLOUR. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. COOKED PIZZA.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. PIZZA MAKER.
- Observed employee with no hair restraint. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. Equipment food-contact surfaces and utensils not sanitized.
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. PREP-TABLE.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed the accumulation of dead or trapped insects in light shield.
- Observed wall soiled with accumulated food debris. BY PREP-TABLE.
- Observed personal item (EMPLOYEE BACKPACK ON PREP-TABLE) stored on food prep areas.
- Critical. Observed toxic item stored by utensils. CHEMICALS NEXT TO GRATER/SLICER PARTS.
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8/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/8/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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