- Basic - Food stored on floor. **Corrected On-Site**
- Basic - Gaskets with slimy/mold-like build-up.
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10/21/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Backflow device not located for convenient service or maintenance access. (Mop sink)
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at less than 135 degrees Fahrenheit. **Corrected On-Site**
- High Priority - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. (Opened a new container) **Corrected On-Site**
- High Priority - Pizza/calzone/stromboli hot held at less than 135 degrees Fahrenheit.( Stromboli 93°f)
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink used for purposes other than handwashing. (Food particles in sink.)
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. (Pizza, Stromboli and oil and garlic.)
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Hood soiled with accumulated dust.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.(top of veggies)
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Corrected On-Site**
- Intermediate - Reach-in cooler shelves soiled with food debris.( rust pitted shelves)
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw squid
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/26/2012 | Complaint Full | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. POTS
- Critical - Hand wash sink lacking proper hand drying provisions. WAREWASHING AREA Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times. HANDSINK BY WAREWASHING AREA Corrected On Site. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. WAREWASHING AREA
- Critical - Hot water not provided/shut off at employee hand wash sink. HO HOT WATER IN FRONT COUNTER HANDSINK Corrected On Site.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. HAND SINK LOCATED IN FRONT COUNTER AND WAREWASHING AREA. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. CUPS WITH DRINKNCorrected On Site.
- Observed clean equipment stored on floor. POT
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed expired Food Manager Certification. MARIA R ROCCHETTI ON 2/17/2006
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. EMPLOYEE WASHED HANDS IN 3 COMPARTMENT SINK Corrected On Site.
- Critical - Observed food stored on floor. INSIDE WALK IN COOLER
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. CUTTING BOARD
- Observed gaskets with slimy/mold-like build-up. WALK IN COOLER
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7/17/2012 | Complaint Full | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed dented/rusted cans.
- Critical - Observed potentially hazardous food thawed at room temperature.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. FRONT COUNTER HANDSINK
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/7/2011 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 5-30-2011 .
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Observed potentially hazardous food thawed in standing water.
- Critical - Observed raw animal food stored over ready-to-eat food.
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3/30/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/10/2011 | Routine - Food | Call Back - Complied |
- Critical. Violation: 31-13-1 Observed less than 1 handwash sink or number required by law for employees.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12-14-2010 .
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10/15/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area.cookline freezer
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. This violation must be corrected by : 10-15-2010 .
- Observed employee with no hair restraint.
- Critical. Observed interior of microwave soiled.cookline
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.shelf under register
- Plumbing system in disrepair.ONLY HANDWASHING SINK IN KITCHEN IS OUT OF ORDER This violation must be corrected by : 10-15-2010 .
- Critical. Observed less than 1 handwash sink or number required by law for employees.
- Lights missing the proper shield, sleeve coatings or covers.debris inside light covers.
- Observed personal care item stored with food.pocketbook/bookbag stored on food shelf.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12-14-2010 .
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10/14/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Fixed equipment exposed to spillage not sealed to adjoining equipment/walls.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed handwash sink used for purposes other than handwashing. to hold air condition grateCorrected On Site.
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3/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham, cheese
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.marinara, lasagna
- Critical. Observed accumulation of debris in warewashing machine.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
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9/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/28/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 1/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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