- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Plumbing system in disrepair.(clogged hand wash sink in front)
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location.
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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7/16/2013 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in dry storage area. Bag of onion **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of ice
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Hand sink is clogged.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Roast beef at 51 f, at walk in cooler, tuna at 48 f, walk in cooler, chicken at 51 f at walk in cooler **Corrected On-Site**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Tuna at 48 f, roast beef at 51 f, chicken at 51. Thermometer Located in unit was at 57 f. According to manager, unit was working at temp in the morning. Product was transfer to walk in freezer for rapid cooling, then to reach in coolers. Manager called company to service walk in cooler
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Electrical outlet broken cover plate by prep table. For reporting purposes only.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing task-going from register to make table to prep sandwich. Corrected On Site.
- Critical - Observed food stored on floor. INSIDEVREACH IN FREEZER
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7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Observed bathroom facility not clean.
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1/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
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7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 4-10-2010 .
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4/15/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 4-10-2010 .
- Critical - Observed expired Food Manager Certification.
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2/10/2011 | Routine - Food | Warning Issued |
- Observed ceiling tiles in disrepair.
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9/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.employee arranged hair and put on hat and failed to wash hands before engaging in food preparation
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Food-contact surface not smooth and easily cleanable.reachin shelving
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed single-service articles stored without protection from contamination.large to-go platters
- Observed leaking pipe at plumbing fixture.3compartment
- Observed personal care item stored with utensils. purses and personal jackets stored directly next to silpats- silacone baking pan liners
- Critical. Observed toxic item stored by utensils.bathroom cleaner stored directly next to silpats
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. employee working during inspection emoyed 1 week
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-26-1 Observed floor-mounted equipment not sealed or with legs providing at least 6-inch clearance between floor and equipment.
- Violation: 14-52-1 Fixed equipment exposed to spillage not sealed to adjoining equipment/walls.
- Violation: 37-01-1 Ceiling tile missing.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in mopsink area.
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9/18/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.food in walkin at 54 degrees, operator states walkin door has been opened for 2 hours doing inventory
- Critical. Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.tuna salad Corrected On Site.operator discarded during inspection
- Observed floor-mounted equipment not sealed or with legs providing at least 6-inch clearance between floor and equipment.
- Fixed equipment exposed to spillage not sealed to adjoining equipment/walls.
- Critical. No handwashing sign provided at a handsink used by food employees.front counter Corrected On Site.
- Observed food debris accumulated on kitchen floor.
- Ceiling tile missing.
- Observed wall soiled with accumulated black debris in mopsink area.
- Lights missing the proper shield, sleeve coatings or covers.by 3compartment
- Twenty (20) foot-candles of light not provided in bathroom area.
- Observed unnecessary items on the premise.
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9/14/2009 | Routine - Food | Warning Issued |
| No report available. | 1/9/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 7/31/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/30/2008 | Routine - Food | Warning Issued |
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