Manatee's Deli, 1390 S Dixie Hwy Ste# 2122, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: MANATEE'S DELI
Type: Permanent Food Service
Address: 1390 S Dixie Hwy Ste# 2122, Miami, FL 33146
License #: 2321965
Total inspections: 7
Last inspection: 09/16/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
 09/16/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Rubber gloves in it. **Corrected On-Site**
 1/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Front counter (coffee items). **Corrected On-Site**
 10/29/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
 3/8/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
 9/28/2012Routine - FoodInspection Completed - No Further Action
  • Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Corrected On Site.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. using dirty cardboards in preparation area. Corrected On Site.
 1/25/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed handwash sink used for purposes other than handwashing.
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Corrected On Site.
  • Critical - Required consumer advisory for raw/undercooked animal food not provided.
 9/14/2011Routine - FoodInspection Completed - No Further Action

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