Mangetsu Sushi Bar & Korean Grill, 1212 E Strawbridge Ave, Melbourne, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
10/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Kitchen **Warning**
- Basic - Raw whole shell eggs stored above unwashed produce in the walk in cooler. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Honey , duck sauce and hot sauce **Warning**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. From company bar harbour seafood. This salmon must be fully cooked. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice made at 10:30 **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Raw chicken over beef. Walk in cooler and walk in freezer. **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.bsushi bar 78° over 100° **Corrected On-Site** **Warning**
- Intermediate - Moderate Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
|
08/12/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
07/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site** **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
- Basic - Reuse of single-use number 10 cans./ for water on cooks line **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands./ server **Corrected On-Site** **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food./ for flour small containers **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit./ restrooms and employee hand wash sinks **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./ server station or cooks line **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
5/19/2014 | Routine - Food | Warning Issued |
- Intermediate - No soap provided at handwash sink./ ice machine area
|
3/12/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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