Manhattan Cafe E Marnet, 251 Ne 14 St, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: MANHATTAN CAFE E MARNET
Type: Permanent Food Service
Address: 251 Ne 14 St, Miami, FL 33132-1620
License #: 2324989
Total inspections: 13
Last inspection: 4/5/2013
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location.in knife block
  • Intermediate - Handwash sink not accessible for employee use due to being blocked by grease trap
 4/5/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times.
  • Critical - Hot water not provided/shut off at employee hand wash sink.
 12/19/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. SLICING HAM; HANDLING BAGUETTE Corrected On Site.
 4/11/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed potentially hazardous food thawed in an improper manner. POULTRY Corrected On Site.
  • Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
 7/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
  • Critical - Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
 2/16/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Corrected On Site.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. COOKED SHRIMP Corrected On Site.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. No handwashing sign provided at a handsink used by food employees.
 8/6/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/16/2010Routine - FoodCall Back - Complied
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
  • Critical. Observed potentially hazardous food thawed in an improper manner.
  • Critical. Observed food stored on floor. Corrected On Site.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
  • Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Observed gaskets with slimy/mold-like build-up. Repeat Violation.
 3/10/2010Routine - FoodWarning Issued
  • Critical. No conspicuously located thermometer in holding unit.
  • Observed employee with no hair restraint.
  • Critical. Observed improper use of detergent-sanitizer when there is no distinct water rinse.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Observed soiled reach-in cooler gaskets.
 9/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/28/2009Routine - FoodCall Back - Complied
No report available. 2/3/2009Routine - FoodWarning Issued
No report available. 1/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/9/2009Routine - FoodInspection Completed - No Further Action

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