- Basic - Grease accumulated on kitchen floor. Next to grease trap next to 3 compartment sink.
- Basic - Objectionable odor in establishment. Coming from 3 compartment sink drain. Grease trap installed under 3 compartment sink.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
- Basic - Open dumpster lid.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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10/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - OBSERVED ATTACHED EQUIPMENT SOILED WITH ACCUMULATED DUST.
- Basic - OBSERVED BUILD UP OF GREASE/DUST/DEBRIS ON HOOD FILTERS.
- Basic - OBSERVED NO CONSPICUOUSLY LOCATED AMBIENT AIR TEMPERATURE THERMOMETER IN COLD HOLDING UNIT.
- Basic - OBSERVED OPEN DUMSTER LID.
- Basic - OBSERVED REACH-IN COOLER GASKET TORN/IN DISREPAIR.
- Basic - OBSERVED SOILED REACH-IN COOLER GASKETS.
- Basic - OBSERVED WET MOP NOT STORED IN A MANNER TO ALLOW THE MOP TO DRY. CORRECTED ON SITE.
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water supply not maintained during peak periods.bathroom
- Critical - Hotel and Restaurant license not properly displayed.current
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed food stored on floor.drinks
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed wall soiled with accumulated food debris.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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12/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.Cardboard boxes of potato sticks under handsink
- Lights missing the proper shield, sleeve coatings or covers.Prep area
- No copy of latest inspection report.
- Critical - Observed accumulation of debris in three-compartment sink.
- Critical - Observed bathroom doors left open other than during cleaning or maintenance.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Steam table
- Observed grease accumulated on kitchen floor.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed wall soiled with accumulated food debris.Hand sink area
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
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5/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed unlabeled spray bottle.
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12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed expired Food Manager Certification.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed raw animal food stored over ready-to-eat food.chiken over bread
- Critical - Observed soiled reach-in cooler gaskets.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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5/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed food debris accumulated on kitchen floor.
- Observed improper storage of maintenance tools that interferes with cleaning.
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9/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical. Observed hand wash sink used for purpose other than washing hands.Cutting board stored inside
- Observed floor-mounted equipment not sealed or with legs providing at least 6-inch clearance between floor and equipment.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels.
- Observed grease accumulated on kitchen floor under warewashing sink.
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12/10/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Ham at 50 degrees in cold holding unit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. No conspicuously located thermometer in cold holding unit.
- Critical. Observed raw animal food stored over ready-to-eat food.
- Fixed equipment exposed to spillage not sealed to adjoining equipment/walls.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels.
- Hood filters not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Observed incorrectly labeled spray bottle. Corrected On Site.
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7/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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