- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottled water on front prep surface. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Dark cocoa powder container. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Front two-door reach-in cooler. **Corrected On-Site**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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11/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/18/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair. Front reach-in cooler.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/20/2014 | Routine - Food | Emergency Order Callback Complied |
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair. Front reach-in cooler.
- High Priority - Roach activity present as evidenced by live roaches found. Observed nine in front counter area, and one by 3 comp sink. Upon reinspection 5/20/14, observed four live in front counter molding.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Back unit. **Repeat Violation**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/20/2014 | Routine - Food | Emergency Order Callback Not Complied |
- Basic - Ceiling tile missing. Over water heater.
- Basic - Clean equipment stored on floor. Metal pans by 3 comp sink.
- Basic - Dead roaches on premises. 40-50 under front counter, under yogurt machine, and back storage area.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored on floor. Bottles of water and soda, container of dark cocoa mix. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front reach-in cooler.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair. Front reach-in cooler.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Behind front reach-in cooler.
- High Priority - Roach activity present as evidenced by live roaches found. Observed nine in front counter area, and one by 3 comp sink.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Back unit. **Repeat Violation**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/19/2014 | Routine - Food | Emergency order recommended |
- Basic - Food stored in holding unit not covered. Fruits in reach in cooler
- Basic - Food stored on floor. Bottle water
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs over drinks
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to three compartment sink
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11/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Back kitchen.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed residue build-up on nonfood-contact surface. on bulk storage containers
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10/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. front counter
- Critical - No handwashing sign provided at a handsink used by food employees. next to three compartment sink
- Critical - Observed food stored on floor. flour Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. front counter
- Observed single-service items stored on floor. box of napkins, back room
- Wall not smooth and easily cleanable. baseboard missing, back kitchen
- Wet mop not hung to dry. back room
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2/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Both Handsinks lacking paper towels.
- Critical - Displayed food not properly protected from contamination...sneezeguard not installed at this time.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at both handsinks.
- Critical - No thermometer provided to measure temperature of food product.
- Wall not smooth and easily cleanable....baseboard missing in rear kitchen.
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12/12/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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