- High Priority - Clams/mussels/oysters cold held at a temperature greater than 41 degrees Fahrenheit. ...chicken 45°,cube chicken, sauce , cheese 44°, artichoke 43° in glass door reach in cooler . Adjusted thermostats. Corrective action taken.
- Intermediate - Employee filled water pitcher/cup at handwash sink.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. ....a stainer stored in hand washing sink in kitchen. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.....some food evidence in hand washing sink.
- Intermediate - Reach-in cooler shelves soiled , rusted ....glass door reach in cooler in kitchen.
|
09/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/29/2014 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
|
2/7/2014 | Routine - Food | Call Back - Complied |
- High Priority - Employee with infected sore/cut/burn/wound on hand or wrist without two layers of impermeable protection on the wound is handling food, clean equipment or utensils, or unwrapped single-service items.....employee working with cut finger. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.......chicken teriyaki , chicken Marianne, lasagna , Shepard pie 110° in front line . Time marked on food. **Corrected On-Site** **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found.......over 100 fresh rodent droppings and over 200 dry rodent droppings underneath oven, reach in cooler and 3 compartment sink in kitchen . Over 200 fresh and dry rodent droppings in dry storage room. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food......provided to operator Time as a public health control form. **Warning**
|
2/6/2014 | Routine - Food | Emergency order recommended |
- Basic - Accumulation of food debris/soil residue on handwash sink. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees..... By the table.
- Basic - Sanitizing solution not maintained clean.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Turkey, ham, cheese, sauce 45° in flip top bainmarie cooler . Operator stated that keep opening door cuase get food temperature high. Advised operator closed door all the time and maintain temperature at 41° or below. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw sausage above roasted pepper in glass door reach in cooler. **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
- Intermediate - Reach-in cooler shelves rusted , pitted.....glass door reach in cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.....milk, cream , cheese in glass door reach in cooler.
|
9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. ... Cash handling to food service without handwashing.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. ... Roasted turkey breast tightly wrapped in plastic wrap, in Reach In Cooler next to soft cheeses.
|
4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food-contact surfaces not cleaned after being contaminationed. --- cellular phone on cold table cutting board.
- Observed personal care item stored with food. --- cellular phones on food contact surfaces.
|
9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food being cooled by nonapproved method. --- vegetable burritos on front display counter are at 96 degrees F. and individually sealed in plastic packages prior to cooling
- Critical - Observed food stored on floor. --- dry storage, onions.
|
4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. --- public restroo.
- Critical - Observed handwash sink used for purposes other than handwashing. --- used as prep sink.
|
10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Critical - Toilet and handwashing facilities, number, convenient, designed, installed
- Critical - Toxic items properly stored
- Walls, ceilings, and attached equipment, constructed, clean
- Critical - Original container: properly labeled, date marking
- Critical - Proper hygienic practices, eating/drinking/smoking (evidence)
|
2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water. turkey
- Observed employee with no hair restraint.
|
10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
|
2/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles improperly stored. takeout containers
|
9/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/5/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/3/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Marianne Gourmet Shop, 803 George Bush Blvd, Delray Beach, FL »