- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. ......raw ground meat with hot dog. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink. **Repeat Violation**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink at bar. **Repeat Violation**
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07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles....bar.
- Intermediate - Handwash sink used for purposes other than handwashing.....stored a container in handwashing sink, kitchen.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine......kitchen.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.....bar.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Macaroni cheese , shredded mozzarella cheese in reach in cooler.
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - 22-24-4 Observed: Accumulation of black/green mold-like substance on/around soda dispensing nozzles....bar.
- Basic - Observed: Accumulation of debris in three-compartment sink. Mold like substance build up in 3 compartment sink.
- Basic - Observed: Build-up of food debris, dust or dirt on nonfood-contact surface....... on wall below the toaster .
- Basic - Observed: Cleaned and sanitized equipment or utensils not properly stored......slicer stored on drainboard in 3 compartment sink.
- Basic - Observed: Dead roaches on premises. 2 dead roaches underneath 3 compartment sink. **Corrected On-Site**
- High Priority - Observed: Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Observed: Employee washed hands in a sink other than an approved handwash sink.
- Basic - Observed: Employee with no hair restraint while engaging in food preparation.
- High Priority - Observed: Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Operator stated that they did not sanitize food container , spoon etc. Advised operator that must sanitize utensils properly. **Corrected On-Site**
- Intermediate - Observed: Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
- Intermediate - Observed: No chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit ........tuna salad, cheese 45°, sour cream 44°, in reach in cooler. **Corrected On-Site**
- High Priority - Observed: Raw animal food stored over ready-to-eat food in reach-in cooler.....Raw ham burger meats above tuna salad in reach in cooler. **Corrected On-Site**
- Intermediate - Observed: Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
- Intermediate - Observed: Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soups in reach in cooler.
- High Priority - Observed: Roach old droppings present.....underneath 3 compartment sink, handwashing sink, in cabinet, behind the freezer,in dry storage room....Corrective action taken.
- Basic - Observed: Soda gun holster with accumulated slime/debris....bar.
- Intermediate - Observed: Soda gun soiled...,bar.
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9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Observed: Accumulation of black/green mold-like substance on/around soda dispensing nozzles....bar. Priority: Intermediate
- Basic - Observed: Accumulation of debris in three-compartment sink. Mold like substance build up in 3 compartment sink. Priority: Basic
- Basic - Observed: Build-up of food debris, dust or dirt on nonfood-contact surface....... on wall below the toaster . Priority: Basic
- Basic - Observed: Cleaned and sanitized equipment or utensils not properly stored......slicer stored on drainboard in 3 compartment sink. Priority: Basic
- Basic - Observed: Dead roaches on premises. 2 dead roaches underneath 3 compartment sink. **Corrected On-Site** Priority: High Priority
- High Priority - Observed: Employee failed to wash hands before putting on gloves to work with food. Priority: High Priority
- Intermediate - Observed: Employee washed hands in a sink other than an approved handwash sink. Priority: Intermediate
- Basic - Observed: Employee with no hair restraint while engaging in food preparation. Priority: Basic
- High Priority - Observed: Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Operator stated that they did not sanitize food container , spoon etc. Advised operator that must sanitize utensils properly. **Corrected On-Site** Reference: 4-702.11 FC: Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning. Priority: High Priority
- Intermediate - Observed: Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site** Priority: Intermediate
- Intermediate - Observed: No chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Priority: Intermediate
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ........tuna salad, cheese 45°, sour cream 44°, in reach in cooler. **Corrected On-Site** Priority: High Priority
- High Priority - Observed: Raw animal food stored over ready-to-eat food in reach-in cooler. ....Raw ham burger meats above tuna salad in reach in cooler. **Corrected On-Site** Priority: High Priority
- Intermediate - Observed: Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Priority: Intermediate
- Intermediate - Observed: Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soups in reach in cooler. Priority: Intermediate
- High Priority - Observed: Roach old droppings present.....underneath 3 compartment sink, handwashing sink, in cabinet, behind the freezer,in dry storage room....Corrective action taken. Priority: High Priority
- Basic - Observed: Soda gun holster with accumulated slime/debris....bar. Priority: Basic
- Intermediate - Observed: Soda gun soiled...,bar. Priority: Intermediate
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9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Handwash sink used for purposes other than handwashing. ... Storing towels and rubber gloves.
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. --- kitchen handsink
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. --- SAFESTAFF training expired.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed handwash sink used for purposes other than handwashing. --- kitchen handsink, usedfor storage of rubber gloves, towels, avocados.
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
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3/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Toilet and handwashing facilities, number, convenient, designed, installed
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10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Storage/handling of clean equipment, utensils
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food management certification valid
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4/11/2011 | Routine - Food | Warning Issued |
- Wet wiping cloth not stored in sanitizing solution between uses. kitchen
- Critical. Observed soiled reach-in cooler gaskets. kitchen.
- Critical. Observed buildup of slime on soda dispensing nozzles. bar near 3 compartment sink
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8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets. kitchen
- Critical. Observed buildup of slime on soda dispensing nozzles. bar
- Critical. Observed food-contact surfaces encrusted with soil deposits. toaster oven
- Clean glasses, cups, or in a protected manner. glasses stored in drink ice at bar Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. kitchen
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3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime on soda dispensing nozzles. bar
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/24/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/15/2009 | Routine - Food | Warning Issued |
| No report available. | 1/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/9/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/4/2008 | Routine - Food | Warning Issued |
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