- Basic - Carbon dioxide/helium tanks not adequately secured. In second kitchen empties. **Repeat Violation**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plates near dish area.
- Basic - Food storage container/container lid cracked or broken. Two large clear lids storing butter plates.
- Basic - Stored food not covered in walk-in freezer. Chicken tenders in open box. Closed. **Corrected On-Site**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. In second kitchen.
- Intermediate - Soda gun soiled. At bar. **Repeat Violation**
- Marked exit/path to marked exit blocked. For reporting purposes only. Rear exit Prime room. Clothing rack.
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07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Interior of microwave soiled with encrusted food debris. At server station.
- Basic - Nonfood-contact equipment in poor repair. Door handle to glass case.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Separate kitchen.
- Intermediate - No soap provided at handwash sink. Separate kitchen.
- Intermediate - Soda gun soiled. **Repeat Violation**
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken. In dish storage area. Tomato pan at salad make table. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. In upper compartment. **Warning**
- Intermediate - Soda gun soiled. In kitchen. Bar. **Warning**
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9/24/2013 | Routine - Food | Call Back - Complied |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls in storage in dish area. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Starbucks. Trashed. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Employee prepping basil. **Warning**
- Basic - Food storage container/container lid cracked or broken. In dish storage area. Tomato pan at salad make table. **Warning**
- Basic - Old Labels on clean dishes. Clear containers on dish storage shelf. **Repeat Violation** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Flour and sugar. Labeled. **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Basil in prep area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In first reach-in cooler Crab meat 47°. Fish 49°. In far reach-in cooler Squid 55°. Scallops 51°. **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Glass cleaner. Moved. **Corrected On-Site** **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Mop sink both single and split valve. **Repeat Violation** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. In upper compartment. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Half and half at bar. Dated. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Soda gun soiled. In kitchen. Bar. **Warning**
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9/17/2013 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair. Interior lid of cookline reachin coming apart and has tape on it.
- Basic - No handwashing sign provided at a hand sink used by food employees. Both sinks
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair and ha tape on it. Cookline
- Basic - Stored food not covered in walk-in cooler. **Repeat Violation**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Snail butter dated 3/8
- High Priority - Toxic substance/chemical improperly stored. On ice machine **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk, cream
- Intermediate - No hot running water at three-compartment sink, left side.
- Intermediate - No soap provided at handwash sink. Dish area
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Cookline
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Onions, pasta, mushrooms
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner using a cup without a handle as scoop for pepper
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Critical - Observed buildup of slime on soda dispensing nozzles at bar.
- Observed ceiling soiled with accumulated grease and dust in main kitchen.
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of microwave soiled. **Repeat Violation**
- Observed leaking pipe at plumbing fixture at water spout.
- Critical - Observed live flies in kitchen.
- Observed single-service articles stored without protection from contamination cups back room.
- Critical - Observed uncovered food in holding unit/dry storage area many items in walk in.
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11/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength do not use till able to sanitize at 50 to 100 ppms.
- Critical - Handwashing cleanser lacking at handwashing lavatory back kitchen.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location tongs on stove handle.
- Critical - No conspicuously located thermometer in holding unit glass cooler. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees in back kitchen.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment inside and out.
- Observed attached equipment soiled with accumulated dust fan guard in walkin.
- Critical - Observed buildup of slime on soda dispensing nozzles both at bar.
- Observed food debris accumulated on kitchen floor behiind kitchen.
- Critical - Observed interior of microwave soiled.
- Critical - Observed live flies in kitchen.
- Observed old labels stuck to food containers after cleaning.
- Observed personal care item stored with food back pack on food shelf.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening sour cream,creamer.
- Observed reach-in cooler gasket torn/in disrepair held togetherwith tape.
- Critical - Observed unlabeled spray bottle at mop sink bleach water.
- Observed wall soiled with accumulated dust by coffee machine.
- Critical - Working containers of food removed from original container not identified by common name flour,salt.
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5/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner using cup wit out a handle. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions kitchen sink, also missing handwash sign.
- Observed attached equipment soiled with accumulated dust fan guards/ceiling in wain.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method.Lid on potatoe new potatoes.
- Critical - Observed handwash sink used for purposes other than handwashing at bar.
- Critical - Observed interior of microwave soiled.
- Critical - Observed unlabeled spray bottle all purpose.
- Critical - Portable fire extinguisher not fully charged class k. For reporting purposes only.
- Critical - Working containers of food removed from original container not identified by common name flour.
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11/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures salad reachin holding at 52-60.
- Critical - Covered waste receptacle not provided in women's bathroom back one .
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.Do not use till able to maintain 50 to 100 ppm of sanitizer. Corrected On Site.
- Critical - Employees have not received training related to their assigned duties dish operator.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit blue cheese 60,mozzerella 52 in salad reachin. Corrected On Site.
- Observed single-service items stored on floor foam cups.
- Critical - Observed soil buildup inside ice bin. Corrected On Site.
- Critical - Observed toxic item stored by utensils bottle by cutting board. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area rack in cooler. Corrected On Site.
- Critical - Portable fire extinguisher tag out-of-date class k back kitchen. For reporting purposes only.
- Critical - Vacuum breaker mising at hose bibb at mopsink.
- Critical - Working containers of food removed from original container not identified by common name flour.
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5/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed buildup of a mold-like substance in the interior of ice machine.
- Critical. Observed buildup of a black substance in soda dispensing nozzle.
- Observed build-up of dust or dirt on fan in dishmachine area.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at several handsinks used by food employees.
- Critical. Observed hand lotion improperly stored on top of dishmachine. Corrected On Site.
- Critical. Observed unlabeled sanitize solution towel buckets.
- Critical. Certified Food Manager unable to answer basic Food Code questions.
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1/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. OIL AND WATER IN SPRAY BOTTLES
- Critical. Observed raw animal food stored over ready-to-eat food. RAW BACON OVER ICE CREAM IN WALKIN FREEZER
- Critical. Observed cloth used as a food-contact surface. UNDER CUTTING BOARD
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. WHITE CHOCOLATE
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. PANKO
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. TONGS ON OVEN HANDLE Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. REACHIN COOLER AT LINE Repeat Violation.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Observed build-up of dust or dirt on nonfood-contact surface. FAN COVERS IN WALKIN FREEZER
- Observed soda gun holster with accumulated slime/debris. BAR
- Critical. No handwashing sign provided at a handsink used by food employees. BAR
- Critical. Observed unlabeled spray bottle. Repeat Violation.
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1/22/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK
- Critical. Working containers of food removed from original container not identified by common name. BULK SUGAR Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. EGGS OVER CHEESE IN WALKIN COOLER Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. TONGS ON OVEN HANDLE Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. 2-DOOR UPRIGHT REACHIN COOLER
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. BULK SUGAR CONTAINER Corrected On Site.
- Observed soda gun holster with accumulated slime/debris. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. BAR
- Critical. Observed unlabeled spray bottles.
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9/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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