- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. burritos 48 degr F Corrected On Site. Time as a public health control implemented
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of debris on clndiment dispensing nozzles.
- Critical. Observed buildup of slime on juice & milk dispensing nozzles. Corrected On Site. cleaned during inspection
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Plumbing system in disrepair. faucet missing 3 comp sink
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed grease accumulated on kitchen floor. under grill
- Observed food debris accumulated on kitchen floor. under McCafe
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01/03/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. burrito filling measured at 73 degr F [without time marking]
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. fail to wash hands prior to handling bagels after sweeping floor
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. prior to putting on gloves
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. measured at 10ppm 3 attempts OPERATOR TO DISCONTINUE USE OF MACHINE FOR SANITIZING SET UP MANUAL SANITIZATION UNTIL MACHINE IS REPAIRED Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Hand wash sink lacking proper hand drying provisions. Repeat Violation.
- Critical. Observed toxic item stored by food. spray bottle labelled 'exceed' lying directly on bun rack next to buns
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09/03/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. coffee area Corrected On Site.
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5/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in freezer gaskets.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Wet mop not hung to dry.
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2/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in reach in freezer next to fryers
- Critical. Observed soiled reach-in cooler gaskets. next to fryers towards back
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed floor area(s) covered with standing water.
- Wet mop not hung to dry.
- No copy of latest inspection report.
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7/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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