- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Tea **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Drive thru **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Dish rack
- Basic - Food storage container/container lid cracked or broken. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Open dumpster lid. **Corrected On-Site** **Repeat Violation**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site** **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Front line
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Front line
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Grill cook **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. All HWS 84°F,
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
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2/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Hole in ceiling. Above hot water heater.
- Basic - In-use tongs stored on oven door handle.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Burrito mix and grilled onions. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Floor cooler at drive thru. **Corrected On-Site**
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Cook line. **Corrected On-Site**
- Basic - Stored food not covered in chest freezer. Hamburger patties. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm chlorine. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Ice found in sink by bread storage in front. **Corrected On-Site**
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. Swing manager preparing drink with no hair restraint. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Ice scoop stored with handle in contact with ice in ice bin.drivr thru **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Drive thru **Warning**
- Basic - Old labels stuck to containers. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination.box of ice coffee spoons open. **Warning**
- Basic - Stored food not covered in walk-in freezer. Box of steak open **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.prep area **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth bucket reading 0 ppm. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. 2 chemical spray bottles stored with sleeves of cups **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Manager lacking proof of food manager certification. Hector Padilla **Warning**
- Intermediate - Records/documents for required employee training do not contain all of the required information. Manager can not show any records of completion for employee training. **Warning**
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9/4/2013 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation. Employee cooking/prepping with no hair restraint.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. On pans beside drying rack
- Basic - Single-service articles not stored inverted or protected from contamination. At drive thru station, cup dispenser
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cooks line. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Wiping cloth being stored in handsink near front counter **Corrected On-Site**
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6/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler for salad station.
- Basic - Old food stuck to clean dishware/utensils. On clean dishware rack.
- Basic - Single-service articles not stored inverted or protected from contamination. Breakfast platters and salad bowls. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. Four (4) mops in dry storage area.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed ham, liquid egg, shell eggs and cheeses stored at 51?-61? in standing reach in cooler. Items were relocated to working cooler and service company was called to repair cooler.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Large standing reach in cooler containing eggs, ham, salads, breakfast eggs etc.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Dish machine inside soiled with lime and grease build up.
- Critical - Dish machine inside soiled with lime and grease build up.
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10/31/2012 | Routine - Food | Call Back - Complied |
- Observed lime build up on interior of dish machine.
- Critical - Observed one live roach in back stockroom.
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10/30/2012 | Routine - Food | Call Back - Extension given, pending |
- Observed broken light sheild in dry storage area.
- Critical - Observed chemical spray bottles stored on rack with single service items near front counter.COS
- Critical - Observed dish machine inside soiled with lime and grease build up.
- Critical - Observed employees not washing hands in between tasks and glove changes.COS
- Critical - Observed food debris inside 4 door reach in cooler near cooks line.
- Observed holes in ceiling tiles above electrical panel box near walk in cooler.
- Critical - Observed hot holding storage trays soiled with old grease build up on counter near fry station.
- Observed hot holding units top side soiled with dust build up on food prep line.
- Critical - Observed no back flow device on spigot outside near drive thru window.
- Critical - Observed one live roach on wall near walk in cooler.
- Observed open trash bags inside dumpster outside.
- Critical - Observed pink slime inside ice shoot on soda dispenser.
- Observed single/service items (food paper) not inverted on shelf in dry storage near walk in cooler.
- Observed wet wiping cloths not stored in sanitized soution in between uses at fry station area.
- Critical - Obsesrved sticky build up on soda dispencing machine.
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10/29/2012 | Routine - Food | Warning Issued |
- Critical - Observed chemical spray bottles banging on pots/ pans rack.COS
- Observed cracked broken line pans on storage rack.
- Observed french fry scoop stored on soiled shelf above fry area.COS
- Critical - Observed inside of dish washer heavy lime build up.
- Observed missing lid to cover on beverage cup dispensor in front area.COS
- Observed old food build up on reach in cooler door handle located near dish washer room.
- Observed old stickers on clean line pans/containers.
- Observed sanitizing chlorine for use with towels less than 50 ppm.COS
- Observed utensil stored in 94 degree water on cooks line.
- Observed wet mop not hanging properly.
- Observed wet nesting of pans.
- Water on floor in store room from condensation drain plugged.
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean utensils/equipment stored in dirty bins---shelves by rear drivethru
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit...liquid eggs by grill Corrected On Site.
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11/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Toxic items properly stored
- Critical - Foods handled with minimum contact
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7/1/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. coffee area Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. dirty racks were next to clean food containers on shelf in front of dishmachine Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. liquid egg in cooler 55 Corrected On Site.
- Critical - Observed unused opening in panel box unprotected. For reporting purposes only.
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. small CO2 tank unrestrained.
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Grill spatula stored in crack next to grill. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. open cup of coffee stored on box of coffee in dry storage area.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed employee with no hair restraint. grill manager on line making sandwiches.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Ice tea whisk
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. ice chute at dining room ice dispenser
- Observed open dumpster lid. Corrected On Site.
- Observed single-service articles improperly stored. Grilled chicken boxes stored food side up on storage shelf Corrected On Site.
- Observed single-service items stored on floor. open case of coffee cups and lids Corrected On Site.
- Critical - Observed toxic item stored by utensils.case of sanitizer stored next to case of gloves Corrected On Site.
- Critical - Vacuum breaker mising at hose bibbs outside .
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2/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs over biscuits Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. next to fryers
- Critical. No handwashing sign provided at a handsink used by food employees. next to ice machine
- Critical. No handwashing sign provided at a handsink used by food employees.
- Wet mop not hung to dry. Corrected On Site.
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9/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable....plastic containers on shelves next to dishmachine---cracked corners.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength...0ppm
- Observed build-up of food debris--top of dishmachine and inner doors.
- Observed single-service items stored on floor...box of various single service items on floor next to tray liner shelves.
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3/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/23/2009 | Routine - Food | Call Back - Complied |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures...2door silver cooler by icemachine
- Observed build-up of food debris, dust or dirt on top of dishmachine.
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9/22/2009 | Routine - Food | Warning Issued |
| No report available. | 2/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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