Mcdonalds Express 2163, 14401 S Dixie Hwy, Miami, FL - Restaurant inspection findings and violations



Business Info

Name: MCDONALDS EXPRESS 2163
Type: Permanent Food Service
Address: 14401 S Dixie Hwy, Miami, FL 33176
License #: 2326118
Total inspections: 16
Last inspection: 07/21/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Faucet/handle loose at plumbing fixture.( unserviceable)
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
07/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of debris in three-compartment sink.
  • Basic - Soil residue build-up on nonfood-contact surface.(rust build up on shelf next to 3-comp sink)
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.(salad prep area in rear)
  • Intermediate - Accumulation of food debris/grease on food-contact surface.(top of blender fixture with prior product residue)
1/31/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - Plumbing improperly installed.(spray hose at 3-comp sink at lower level than rim)
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.(front soda machine nozzle area)
8/7/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of soil/debris on the floor under shelving. Dry storage area
  • Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Ware washing area
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Corrected On-Site**
  • Basic - No handwashing sign provided at a hand sink used by food employees. At the bathrooms
  • Basic - Outer openings of establishment cannot be properly sealed when not in operation. Gap underneath back door
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
  • High Priority - Spray hose at dish sink lower than flood rim of sink.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
1/17/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Certified Food Manager unable to answer basic Food Code questions.
  • Floors not maintained smooth and durable. SOME AREAS OF THE KITCHEN AND FRONT COUNTER
  • Critical - Hand wash sink lacking proper hand drying provisions. BY WAREWASHING AREA Corrected On Site.
  • No copy of latest inspection report.
  • Critical - No handwashing sign provided at a handsink used by food employees. WOMEN'S BATHROOM AND MEN'S BATHROOM , FRONT COUNTER HANDSINK
  • Observed leaking pipe at plumbing fixture. MOP SINK
  • Observed single-service items stored on floor. BOX OF CUPS
  • Critical - Observed soiled reach-in cooler gaskets.
  • Critical - Observed spray hose at dish sink lower than flood rim of sink. AT 3 COMPARTMENT SINK
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation. GAP UNDERNEATH BACKDOOR
8/9/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Plumbing system in disrepair. FRONT COUNTER HANDSINK HOT WATER
12/20/2011Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.
  • Critical - Observed toxic item stored by food. CHEMICAL SPRAY BOTTLE OVER BUNS Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
8/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
5/20/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/24/2011Routine - FoodCall Back - Complied
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
  • Critical. Hot water not provided/shut off at employee hand wash sink.front hws,plumber to return this afternoon This violation must be corrected by : 7-15-2011 .
1/14/2011Routine - FoodWarning Issued
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
  • Observed floor and wall junctures coming apart from wall
8/18/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.raw shell eggs next to ice cream mix Corrected On Site.
  • Critical. Observed employee eating while preparing food. Corrected On Site.
6/9/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.AFTER HANDLING CELL PHONE
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. No handwashing sign provided at a handsink used by food employees.WOMENS REST ROOM
12/4/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.uncovered raw burgers stored next to ready to eat chicken fingers, Mcgriddle buns, cooked potatoes in rewch in freezer
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.bags of ready to eat foods store directly over raw burgers in reachin freezer next to clam shell flat top
  • Critical. Observed employee use apron to wipe face. Corrected On Site.
  • Critical. Handwash sink not accessible for employee use at all times.blocked by cart
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Observed food debris accumulated on kitchen floor.mopsink area
7/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/2/2008Routine - FoodInspection Completed - No Further Action

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