- Basic - Designated employee eating/drinking storage area (Energy drink). located in a food preparation or other restricted area causing possible cross contamination. **Corrected On-Site**
- Basic - Food stored in holding unit not covered.
- Basic - Food stored in undrained ice. Shrimps at cold table. Crab meat at walk in cooler.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Reach in cooler by Cook line side at 49°f. Few food items myst be transfered to walk in cooler until Reach in cooler reaches 41°f or less. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
- High Priority - Potentially hazardous (time/temperature control for safety) food re-served to customers. Fried noodles not discarded at once when brought back to server station.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Sushi Maki side. **Corrected On-Site**
- Intermediate - Metal stem-type thermometer soiled.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked foods at walk in cooler .
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08/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface.( rear water heaters)
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee with no hair restraint while engaging in food preparation.( one employee cutting vegetables)
- Basic - Floor area(s) covered with standing water.
- Basic - Food stored in a prohibited area.(opened can of sauce above pork cubes)
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - Grease accumulated on kitchen floor.( under oil tank)
- Basic - Hole in wall.( wall hole around mop sink plumbing fixture)
- Basic - Ice buildup in walk-in freezer.(ice condensation buildup on freezer door)
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.(above food prep area)
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
- Basic - Wall soiled with accumulated food debris.(rear yard)
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/6/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
- Basic - Bowl or other container with no handle used to dispense food. **Warning**
- Basic - Clean utensils stored between equipment and wall. **Warning**
- Basic - Dishware not cleared of gross food and waste prior to being placed in three-compartment sink/dishmachine. **Warning**
- Basic - Employee eating in a food preparation or other restricted area. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair.(Water dispenser used for tea has deteriorated and rusted on inner side) **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Food-contact surface not smooth and easily cleanable. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - No container installed for catching grease from hood drip tray. **Warning**
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner.( rusted stainless steel plate around wall at handwash sink) **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Paper towel used as liner for food container. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface.Underneath cookline shelves **Warning**
- Basic - Unpackaged food not protected from environmental sources of contamination during preparation. **Warning**
- Basic - Water leaking from faucet/faucet handle. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site** **Warning**
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. **Warning**
- Basic - High Priority - Dead roaches on premises.( 1 dead roach on table) **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site** **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. **Warning**
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.(inside water/ water dispenser) **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment.Paint **Warning**
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9/24/2013 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Buildup of food debris/soil residue on equipment door handles. Walk in coolers door
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Repeat Violation**
- Basic - Cloth used as a food-contact surface.to cover vegetable **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee preparing food in customer section of dining area. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Rice cooker **Corrected On-Site**
- Basic - Floor area(s) covered with standing water. Entrance to walk in cooler
- Basic - Floor tiles cracked, broken or in disrepair. Inside walk in cooler
- Basic - Food debris/dust/soil residue on dry storage shelves.heavily rusted **Repeat Violation**
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Outside vegetable cooler
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Tempura mixture
- Basic - Old, unused equipment stored outside.
- Basic - Open dumpster lid.
- Basic - Paper towel used as liner for food container. As a liner in a pan to store chicken
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wall in disrepair. By kitchen entrance
- Basic - Wall soiled with accumulated black debris in dishwashing area. Including by hand sink area
- Basic - Wall soiled with accumulated food debris. Some areas of kitchen
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food.raw chicken over rte sauce **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- High Priority - Vacuum breaker missing at hose bibb. At mop sink **Repeat Violation**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Shelves on prep table in front cook line , tea nozzles
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Meat grinder/saw soiled with old food debris.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared at commissary and held more than 24 hours not properly date marked. Sauce
- Intermediate - Soil residue in food storage containers. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle with degreasers **Repeat Violation**
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. AT HANDSINK BY WAREWASHING AREA
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELVES USED AS DRY STORAGE IS HEAVILY RUSTED
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling with water damage.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. AT GLOVE CHANGE Corrected On Site.
- Observed equipment in poor repair. MICROWAVE
- Observed food debris accumulated on kitchen floor. BEHIND EQUIPMENT
- Critical - Observed food stored on floor. beef Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
- Critical - Observed soil residue in storage containers.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. sauce at 104 f and 122f ribs. food manager send it to get reheated. product was made within an hour.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. SHELVES INSIDE WALK COOLER LOCATED OUTSIDE
- Critical - Unlabeled toxic container does not bear the manufacturer's label.DETERGENT
- Critical - Vacuum breaker mising at hose bibb.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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11/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Observed food stored on floor.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed interior of reach-in coolers soiled with accumulation of food residue. Repeat Violation.
- Observed leaking A/C FROM CEILING
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BEEF / CHICKEN. STOP SALE. FROM LAST NIGHT
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed toxic item stored by food. Corrected On Site.
- Observed walls soiled with accumulated grease. BEHIND COOKING EQUIPMENT
- Critical - Working containers of food removed from original container not identified by common name.
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5/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable.
- Observed employee with no hair restraint.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.small chix cooler. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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4/5/2011 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/14/2011 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.cookline cooler.food iced,technician called. This violation must be corrected by : 1-11-2011 .
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.sauces in walkin Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.cookline
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Observed residue build-up on nonfood-contact surface.shelving,light covers.
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1/10/2011 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor.
- Observed nonfood-grade containers used for food storage.
- Observed residue build-up on nonfood-contact surface.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Observed gaskets with slimy/mold-like build-up.
- Observed floor area(s) covered with standing water.
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7/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-27-1 Failure to maintain freezing records on nonexempt fish for 90 days.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Violation: 36-11-1 Floors not maintained smooth and durable.
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7/6/2010 | Routine - Food | Call Back - Complied |
- Critical. Failure to maintain freezing records on nonexempt fish for 90 days.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.rice in hotbox at 98 Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.cookline cooler, salad cooler.DURING INSPECTION OPERATOR REMOVED FOOD AND PLACED IN WORKING WALKIN. OPERATOR STATES ALL FOOD STORED IN WALKIN OVERNIGHT
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.RAW CHICKEN STORED OVER RAW FISH IN WALKIN
- Critical. Observed raw animal food stored over ready-to-eat food.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.COOKED FRIED RICE SERVED WITH BOWL Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Dishmachine chlorine sanitizer not at proper maximum strength.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.FOOD CONTAINERS STORED OUTSIDE WITH NO OVERHEAD PROTECTION - SUBJECT TO CONTAMINATION
- Floors not maintained smooth and durable.
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated food debris.
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5/6/2010 | Routine - Food | Warning Issued |
- Critical. Observed dented/rusted cans.
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.beef,pork,egg,chicken inside reachin
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.line reachin
- Critical. Observed food stored on floor.
- Critical. Observed cloth used as a food-contact surface. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Observed a nonfood-grade basting brush used in food.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.straws must be wrapped
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Observed dead roaches on premises.
- Floors not constructed easily cleanable.
- Observed wall soiled with accumulated black debris in walkin cooler
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10/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/4/2008 | Routine - Food | Emergency Order Callback Complied |
| No report available. | 9/3/2008 | Routine - Food | Emergency order recommended |
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