Mcdonalds @ Mia, South Terminal 2nd Floor, Between Concourse H & J, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: MCDONALDS @ MIA
Type: Permanent Food Service
Address: South Terminal 2nd Floor, Between Concourse H & J, Miami, FL 33122
License #: 2332197
Total inspections: 13
Last inspection: 3/25/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
 3/25/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/21/2014Routine - FoodCall Back - Complied
  • High Priority - Employee washed hands with cold water.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Hot water not provided/shut off at employee handwash sink.
 11/12/2013Routine - FoodWarning Issued
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • High Priority - Employee washed hands with cold water.
  • Intermediate - Hot water not provided/shut off at employee handwash sink.
 5/10/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed trays (used by costumers) rinsed and sanitized in the correct order in three-compartment sink.Trays are only cleaned with a sanitizer towel after been used by costumers.
 10/3/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/15/2012Routine - FoodCall Back - Complied
  • Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
  • Critical - Hot water not provided/shut off at employee hand wash sink.AT BATHROOM USE BY EMPLOYEES ENGAGED IN FOOD PREPARATION This violation must be corrected by : 05/22/2012.
  • Observed floor area(s) covered with standing water.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 3/22/2012Routine - FoodWarning Issued
  • Wet wiping cloth not stored in sanitizing solution between uses.
 12/12/2011Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
  • Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
  • Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 5/12/2011Routine - FoodInspection Completed - No Further Action
  • In use food dispensing utensils properly stored
 12/10/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/9/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/8/2010Routine - FoodInspection Completed - No Further Action
No report available. 5/26/2009Food-Licensing InspectionInspection Completed - No Further Action

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