- Basic - Missing drain plug at dumpster.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Under 50 ppm
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink. By the front counter.
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11/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee eating in a food preparation or other restricted area.
- Basic - Floor area(s) covered with standing water.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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8/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Missing drain plug at dumpster.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Frap machine
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6/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. New employees
- Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth sitting on prep table on cook line
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid egg product sitting on kitchen prep area at room temp
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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1/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. FRONT COUNTER REACHIN COOLER
- Critical - Observed soiled reach-in cooler gaskets. FRONT COUNTER REACHIN COOLER Corrected On Site.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
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7/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.in walk in cooler
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed employee with ineffective hair restraint. Corrected On Site. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.ice cream machine lid
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.oven mitt
- Critical - Observed handwash sink used for purposes other than handwashing.washing wiping towels
- Critical - Observed live flies in dry storage area
- Observed personal care item stored with food contact liners in storage area
- Critical - Observed raw animal food stored over cooked food.inside reach in freezer
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Critical - Observed soil residue in storage containers.
- Critical - Observed soil residue in storage containers.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
- Critical - Observed unlabeled spray bottle.degreeser solution and another spray bottle label sanitizer with degreeser in it
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.on top of cooking area at 67
- Critical - Stop Sale issued due to adulteration of food product.bag of honey mustard cut opened spilled inside cardboard box with other bags.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
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11/15/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed small flying insects in kitchen area.
- Critical - Observed toxic item stored in food preparation area.Sanitizer spray bottle
- Critical - Vacuum breaker mising at hose bibb.Mopsink
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9/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed wall in disrepair.Tiles being replaced at time of inspection..
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- No Heimlich maneuver sign posted.
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7/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area.Inside walk-in freezer
- Critical. Observed hand wash sink used for purpose other than washing hands.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed the use of an unclean thermometer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Fries dispenser
- Critical. Vacuum breaker mising at hose bibb.Mopsink
- Critical. Observed spray hose at mop and dish sink lower than flood rim of sink.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed live flies in kitchen.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.Backdoor
- Critical. Observed toxic item stored in food preparation area.Sanitizer spray
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6/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. SHELL EGGS (71F) IN KITCHEN COUNTER.
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. SHELL EGGS (52F) AT WALK IN COOLER.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SHELL EGGS (71F) IN KITCHEN COUNTER.
- Critical. Observed raw animal food stored over ready-to-eat food. MUSHROOMS COOKED OVER RAW HAMBURGER MEATS. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Hand sink missing in food preparation room or area. Repeat Violation. ICE COFFE STATION. PLAN REVIEW SUBMITTED SINCE 2009. BUT NOT COMPLIED (NO WAY OF WASHING HANDS AT COFFEE STATION YET).
- Observed floor area(s) covered with standing water. BY SANITIZER BUCKETS.
- Observedfan guards soiled with accumulated dust.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
- Light not functioning. AT WALK IN COOLER HALF , NOT WELL ILUMINATED.
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation.
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2/2/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food held using time as a public health control with a time marking that exceeds the 4 hour limit. Food may not be served. BREAKFAST BURRITO FROM THIS MORNING. NOT DISCARDED AFTER SHIFT. Corrected On Site.
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. CANADIAN BACON PACKAGE OPENED.
- Critical. Observed food stored on floor. SODA BAGS ON FOUNTAIN VICINITY.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.OPEN CUP ON PREP-TABLE.
- Observed exhaust system operated with filters removed. For reporting purposes only.
- Observed walk in freezer door lock in poor repair.
- Critical. Equipment food-contact surfaces and utensils not sanitized. OBSERVED ICE CONTAINERS, TRAYS AND UTENSILS NOT BEING SANITIZED. Corrected On Site.
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. FOOD DEBRIS OVER PREP-TABLE BY OFFICE.
- Observed clean equipment stored on floor. ICE CREAM MIX CONTAINERS STAINLESS STEEL.
- Critical. Hand sink missing in food preparation room or area by ICE COFFEE STATION .
- Observed food debris accumulated on kitchen floor. INSIDE WALK IN COOLER.
- Observed personal care item stored with food. HAND BAG OVER PREP-TABLE.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. OLGA FERNANDEZ (NOT ON TRAINING LOG) 2 years at the restaurant . CHOSE RANDOMLY.
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7/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/3/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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