- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Blue Powerade. Moved to low shelf so could not spill on customer food. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On upper edge of diffuser plate.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Date mark indicates date frozen, but needs to have date thawed. Time temperature control for safety that requires date marking foods can only be held for a total of seven day at refrigeration after opening commercial packaging. Hot dogs and burger patties.
|
6/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes in kitchen on shelves.
- Basic - Garbage enclosure area in disrepair. Wooden fence broken.
- Basic - Open dumpster lid.
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Hot dogs. Changed date. **Corrected On-Site**
|
1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Interior of microwave soiled with encrusted food debris. On top of interior.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary ammonium greater than 400 parts per million. Diluted. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On diffuser.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
|
9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
|
4/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed expired Food Manager Certification. Nicole's certification expired 7/6/11
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Ground beef patties stored on top of bacon in the sandwich prep cooler.
|
11/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw groundbeef over bacon in the freezer.
- Observed nonfood-contact equipment in poor repair. Front hand wash sink is cracked.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw groundbeef over hotdogs in the reachin cooler. Corrected On Site.
|
4/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/5/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Certified Food Manager unable to answer basic Food Code questions. Big five
- Critical - Hotel and Restaurant license not properly displayed.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs hooked on fire supression pipes.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Walkin cooler: milk and butter packets 47 degrees f Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. Tornados and hotdogs Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Turkey slices dated 11/10 Corrected On Site.
- Critical - Observed unlabeled squeeze bottle. soap Corrected On Site.
|
11/22/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. small prep unit
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. probe thermometer reading 26F when tested in ice water
- Critical - No conspicuously located thermometer in holding unit. small prep cooler
- Critical - No handwashing sign provided at a handsink used by food employees. bar handsink
- Critical - Observed dented/rusted cans. can of beef broth in dry storage closet badly dented on rim
- Observed equipment in poor repair. enamelware pot has numerous chips. ENAMELWARE NOT APPROVED FOR FOOD SERVICE.
- Observed personal item stored in food prep, utensil area in kitchen. purse and sun glasses.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef patties, bacon 47F. in bottom of small prep cooler. Corrected On Site.
- Observed prep cooler gasket torn/in disrepair.
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef pattiesover cookie dough in reachin freezer.
- Critical - Observed toxic item stored ovee food. soap,sanitabs stored over canned goods and tea bags in dry storage closet.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
|
6/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor oil jugs. Corrected On Site.
- Observed employee with no hair restraint. Repeat Violation.
- Critical. Observed interior of microwave soiled. Repeat Violation.
- Observed single-service items stored on floor cups. Corrected On Site.
- Observed personal care item stored with food hand cream at bar. Corrected On Site. Repeat Violation.
|
1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. ham dated 5-14
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. egg wash 47 in walkin Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. cardboard beer flat
- Observed nonfood-grade containers used for food storage. cheese
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface. sanitiZER bucket, shelving on cookline
- cover(s) missing on outside grease trap
- Critical. Vacuum breaker mising at hose bibb. faucet outside & mop sink
- Critical. Hand wash sink lacking proper hand drying provisions. bar
- Observed personal item stored with food. shoes on oil container Corrected On Site.
|
5/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/29/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sour cream, deli meats
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. in reachin, cheese 58, turkey & ham 52, hot dogs 50, bacon 55.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin cooler
- Critical. No conspicuously located thermometer in holding unit. reachin
- Observed nonfood-grade containers used for food storage. onions
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. rear stove
- Critical. Vacuum breaker mising at hose bibb. mop sink Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured.
|
12/28/2009 | Routine - Food | Warning Issued |
| No report available. | 6/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/13/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/3/2009 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Meadowbrook Golf Club, 3200 Nw 98 St, Gainesville, FL »