Mi Mexico Lindo Y Que Rico, 13955 Smith Sundy Rd, Delray Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: MI MEXICO LINDO Y QUE RICO
Type: Mobile Food Dispensing Vehicle
Address: 13955 Smith Sundy Rd, Delray Beach, FL 33446
License #: 6051172
Total inspections: 6
Last inspection: 6/23/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Silverware/utensils stored upright with the food-contact surface up......spoons, spatula .
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler......cooked pork next to raw pork . **Corrected On-Site**
  • Intermediate - Hot water not provided/shut off at employee handwash sink.
  • Intermediate - No hot running water at three-compartment sink.
 6/23/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Plumbing system in disrepair......handwashing sink . **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit......hot dog 45° in reach in cooler . Adjusted thermostats . **Corrected On-Site** **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above......rice 88°, chicken , beef, pork 90° no under temperature control in kitchen. Reheated again 165°. **Corrected On-Site** **Warning**
  • Intermediate - Employee washed hands in a sink other than an approved handwash sink. ....employee wash hand in 3 compartment sink. **Warning**
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked....hot dog in reach in cooler. **Warning**
 10/17/2013Routine - FoodWarning Issued
  • No Violations Were Observed
 5/16/2013Routine - FoodCall Back - Complied
  • High Priority - License is expired and is more than 60 after expiration date. **Warning**
 5/16/2013Routine - FoodWarning Issued
  • Critical - Manager lacking proof of Food Manager Certification. Corrected On Site.
 11/13/2012Routine - FoodWarning Issued
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - Manager lacking proof of Food Manager Certification. --- IN PROCESS.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. --- IN PROCESS.
  • Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. --- Called Delray Beach Fire Marshall Chief Victor Williams at 561 243-7420. Left Message with Information re: these Violations.
 5/9/2012Food-Licensing InspectionInspection Completed - No Further Action

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