Basic - Bowl or other container with no handle used to dispense food. Black plastic portion cup with no handle used to dispense hummus.
Basic - Carbon dioxide/helium tanks not adequately secured. 2 at the right of soda machine. Several more behind beer cooler at lobby. One near back door.
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On shelf above exposed pizza. **Corrected On-Site**
Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Plastic drink cup used as a scoop for large sugar bucket with no handle.
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Salad station near front counter. Main pizza station.
High Priority - License expired within 30 days after expiration date.
High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Large pizza to be sold by the slice. Cooked at 1:30 per employee. **Corrected On-Site**
Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Salad station near front counter: interior of doors and door frames.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected no later than Wednesday August 27th 2014. **Warning**
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
6/25/2014
Routine - Food
Warning Issued
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Overall cleaning of coolers, gaskets, and other equipment must be performed before opening.
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