- Basic - Food debris accumulated on kitchen floor. Under deep fryer. **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle. At hand sink near cook line, and at three compartment sink.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Portion cup with no handle used as a scoop for garlic in make station cook line. **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. 2 kitchen employees. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Sugar scoop laying in product at storage container in back prep area. **Corrected On-Site**
- Basic - Reach-in freezer gasket torn/in disrepair. 2nd repeat. **Repeat Violation**
- High Priority - Date marked combined ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat potentially hazardous ingredient. Bag of cooked beef dated 5.23.14 and a bag of cooked buffalo chicken dated 5.31.14. Both items discarded in front of inspector. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0.00 PPM. Corrected to 200 PPM. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. For wiping cloth buckets.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cut cabbage in prep area cooler and cooked black beans in front storage cooler. **Corrected On-Site**
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6/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/9/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - No handwashing sign provided at a hand sink used by food employees. Ware wash and kitchen.
- Basic - Reach-in freezer gasket torn/in disrepair. **Repeat Violation**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach ins at cook line. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Freezer prep room.
- Basic - Soiled reach-in cooler gaskets. Salsa make station. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ware wash area. **Corrected On-Site**
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10/16/2013 | Routine - Food | Warning Issued |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Encrusted, soiled material on slicer.
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6/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Slicer blade soiled with old food debris. **Corrected On-Site**
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink; kitchen hand sink.
- Critical - Hand wash sink lacking proper hand drying provisions; warewashing area.
- Critical - No conspicuously located thermometer in holding unit; tall two door reach in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; chicken breast 48F, chicken wings 48F. Corrected On Site.
- Observed reach in cooler gaskets/seals in poor repair.
- Observed wall soiled with accumulated black debris in dishwashing area.
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7/25/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Taco Republik, 1120- 1122 Thomasville Rd Suite 8, 9, Tallahassee, FL »