- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. / walking freezer French fries box **Corrected On-Site**
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance./ throughout the kitchen
- Basic - Cutting board has cut marks and is no longer cleanable/ cook line .
- Basic - Faucet/handle missing at plumbing fixture./ employee hand sink , faucet handle missing for cold water sided
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./ cook line **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses./ cook line
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands./ employee in charge
- High Priority - Raw animal food stored over ready-to-eat food./ raw chicken over lettuce at walking cooler **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit./ raw chicken next to burger reaching cooler at cook line
- Intermediate - Cold water not provided/shut off at employee handwash sink./ hand sink at cook line
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10/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Gaskets/seals on holding unit in poor repair. At reach in cooler located in cook line.
- Intermediate - Spray bottle containing toxic substance not labeled. At storage area. **Corrected On-Site**
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5/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Gaskets/seals on holding unit in poor repair. At reach in cooler located by cook line.
- Basic - Ice buildup in walk-in freezer. On door.
- High Priority - Toxic substance/chemical stored by clean pans. At three compartment sink area. **Corrected On-Site**
- Intermediate - Food manager certification expired. Expired on 02/02/13 **Warning**
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12/17/2013 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Outer openings not protected with self-closing doors.
- High Priority - Raw animal food stored over ready-to-eat food.raw shell eggs are stored over vegetables and other ready to eat foods in the walk in cooler.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cut deli and lunch meats in the walk in cooler **Repeat Violation**
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5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut lunch meats in the walk in cooler **Repeat Violation**
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12/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.cook handled bread with his bare hands Corrected On Site.
- Critical - Observed food stored on floor.cases of chicken, a delivery has just taken place..
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cut deli meats in the wakin cooler
- Observed wall soiled with accumulated black debris in dishwashing area.
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2/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-06-1 Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. all open, unsliced lunchmeat in walk in cooler. Repeat Violation.
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hard boiled eggs without shells at 71F.
- Critical - Violation: 08A-28-1 Observed food stored on floor. boxes of bread on walk in freezer floor. Repeat Violation.
- Critical - Violation: 08A-28-1 Observed food stored on floor. bucket of onions on walk in cooler floor.
- Critical - Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cup of coffee on prep table. Repeat Violation.
- Violation: 13-03-1 Observed employee with no hair restraint. Repeat Violation.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. make table reach in cooler.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. on counter and prep tables.
- Critical - Violation: 22-17-1 Observed moderately soiled reach-in cooler gaskets in make table reach in cooler.
- Critical - Violation: 22-20-1 Observed moderate buildup of slime in the interior of ice machine.
- Violation: 26-02-1 Observed reuse of single-service articles. using scoops made from single service plastic jug containers.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions in employee bathroom.
- Violation: 33-09-1 Garbage in receptacles not protected from insects and rodents.dozens of flies observed in and and aroind the dumpster
- Violation: 37-18-1 Observed dusty air conditioning vent covers in kitchen prep area.
- Violation: 37-18-1 Observed extremely dusty vent covers in walk in cooler.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. walk in cooler
- Violation: 42-03-1 Wet mop not hung to dry.
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9/29/2011 | Routine - Food | Call Back - Extension given, pending |
- No Violations Were Observed
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9/29/2011 | Routine - Food | Call Back - Complied |
- Garbage in receptacles not protected from insects and rodents.dozens of flies observed in and and aroind the dumpster
- Critical - Hand wash sink lacking proper hand drying provisions in employee bathroom.
- Lights missing the proper shield, sleeve coatings or covers. walk in cooler
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cup of coffee on prep table. Repeat Violation.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. all open, unsliced lunchmeat in walk in cooler. Repeat Violation.
- Observed dusty air conditioning vent covers in kitchen prep area.
- Observed employee with no hair restraint. Repeat Violation.
- Observed extremely dusty vent covers in walk in cooler.
- Critical - Observed food stored on floor. boxes of bread on walk in freezer floor. Repeat Violation.
- Critical - Observed food stored on floor. bucket of onions on walk in cooler floor.
- Observed gaskets/seals on cold holding unit in poor repair. make table reach in cooler.
- Critical - Observed moderate buildup of slime in the interior of ice machine.
- Critical - Observed moderately soiled reach-in cooler gaskets in make table reach in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hard boiled eggs without shells at 71F.
- Observed reuse of single-service articles. using scoops made from single service plastic jug containers.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. no date and times not specific to current batch.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken wings at 91F. Time as a control form given to operator on 4-13-11 inspection which resulted in an AC. Form is blank; documented time has no date and isn't time specific to current batch of wings found at 91F. Operator is not following guidelines explained to him during last inspection. Repeat Violation.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). chicken wings at 91F and 2 dozen hard boiled eggs without shells at 71F. Repeat Violation.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. on counter and prep tables.
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9/28/2011 | Routine - Food | Warning Issued |
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor - hoagie rolls on floor of walk in freezer.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening - milk in WIC.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above - chicken wings at 76F. Operator stated they were made at 11am exceeding 4 hr max. Advised stop sale. Other batch of wings at 90-113F. Advised rapid chill of 2nd batch - under 4 hrs. Repeat Violation.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice) - chicken wings at 76F - over 4 hours.
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4/13/2011 | Routine - Food | Administrative complaint recommended |
- Observed gaskets/seals on cold holding unit in poor repair. Cook line make unit.
- Critical. Vacuum breaker mising at hose bibb. Mop sink.
- Floors not maintained smooth and easily cleanable. Tiles missing in front of walk in.
- Lights missing the proper shield, sleeve coatings or covers. In walk in cooler.
- Critical. Observed Three unlabeled spray bottles. Corrected On Site.
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1/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. For ham and turkey in the walk in cooler.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.Operator states that chicken wingscat 90 f have a 4 hr window there is NO documentation that shows that time is being use as a public health control.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. For chicken wings.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw eggs over vegetables in the walk in cooler.
- Critical. Observed dead roaches on premises. Observed 3 dead roches on the floor. Corrected On Site.
- Critical. Observed the presence of insects, rodents, or other pests.Small flying insects around the soda boxes.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Books are available however No certificated is done for any employee a total of 3 present and working.
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5/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/20/2009 | Complaint Partial | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/9/2009 | Routine - Food | Call Back - Complied |
- Critical. Improper sewage disposal at floor drains/sinks in kitchen and/or food preparation area. During the use of handwash sink and three compartment sink, gray water is accumulating in the drainage trough in front of the walk in cooler. Operator was observed scooping the water manually and discharging outside into the city drainage system. Observed trough flooding above floor level when a half of one compartment sink is drained. Observed drain below three compartment sink backed up also. The establishment is open and selling food to the public during inspection.
- Critical. Hotel and Restaurant license not properly displayed.
- Interference/obstruction with the inspector's right of entry and access at any reasonable time. Operator has been belligerent and cursing the inspectors. Operator refused to let inspectors fill three compartment sink to observe drainage. Kissimmee Police Department called to assist inspection.
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10/8/2009 | Routine - Food | Emergency order recommended |
| No report available. | 6/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/17/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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