- Basic - Walk-in cooler gaskets heavy soiled with slimy/mold-like build-up. **Warning**/ not complied
- High Priority - Vacuum breaker missing at hose bibb./ hose outside of the building **Warning**/ not complied
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10/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable./ at cook line **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees./ employee bathroom **Warning**
- Basic - Open dumpster lid. **Corrected On-Site** **Warning**
- Basic - Walk-in cooler gaskets heavy soiled with slimy/mold-like build-up. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ sausage 50°, meat balls 50°, tomatoes sauce 50°, recommended to discard more then 4 hours , garlic and oil 71° front area recomended to rapid chill less then 4 hours **Warning**
- High Priority - Vacuum breaker missing at hose bibb./ hose outside of the building **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink./ employee bathroom water temp 80° **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink. / hand sink at cook line **Corrected On-Site** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. / reaching cooler at cook line 50° ambient temp **Warning**
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10/08/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. WHITE WIRE SHELVES IN KITCHEN AND DISH AREA AND WALK IN COOLER SHELVES **Repeat Violation**
- Basic - Buildup of food debris/soil residue on equipment door handles. WALK IN COOLER DOOR
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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6/9/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. PIZZA BOXES IN DRY STORAGE **Corrected On-Site** **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in kitchen. PLASTIC 2 LITER BOTTLED BEVERAGES **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. WASHED SKILLET BUT DIDN'T SANITIZE **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. CUPS **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. FRONT COUNTER
- Intermediate - Encrusted material on can opener blade.
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10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line food-contact shelves. WALK IN COOLER SHELVES
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
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6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. CHECK ALL **Warning**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. **Repeat Violation** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
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4/23/2013 | Routine - Food | Call Back - Complied |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. CHECK ALL **Warning**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. **Repeat Violation** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning** MUST BE CORRECTED BY 4-22-13
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** MUST BE CORRECTED BY 4-22-13
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2/26/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. CHECK ALL **Warning**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. **Repeat Violation** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ALL POTENTIALLY HAZARDOUS FOOD IN PIZZA MAKE TABLE AT 46-51F under 4 hrs. RICOTTA CHEESE ON PREP TABLE AT 65F. FRESH GARLIC IN OLIVE OIL AT 73F. CONTAINER SAYS KEEP REFRIGERATED. RECOMMENDED TIME AS CONTROL FOR GARLIC IN OIL. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. UNDER 4 HRS. NO STOP SALE ISSUED. REHEATED. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. PIZZA AT 109F UNDER 4 HRS. TIMES NOT MARKED FOR TPHC PROGRAM. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. PIZZA MAKE TABLE -ALL POTENTIALLY HAZARDOUS FOOD AT 46-51F FOR UNDER 4 HOURS **Repeat Violation** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/21/2013 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. MAKE TABLE - alternate cooling - no warning issued.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. NO WASH HANDS BEFORE PUTTING ON GLOVES Corrected On Site.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed food stored on floor. BOX OF CHICKEN WINGS ON REACH IN COOLER FLOOR Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ALL PIZZA TOPPINNGS IN TOP OF PIZZA MAKE TABLE 55-65F under 4 hours Corrected On Site. ALTERNATE COOLING NO WARNING
- Unwrapped single-service utensils not presented so that only the handles are touched.
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7/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. cloth towel under cutting board. Corrected On Site.
- Critical - Observed dented/rusted cans. 2 large cans of tomato sauce.
- Critical - Observed food stored on floor. plastic jugs of cooking oil on floor in dry storage. Corrected On Site.
- Critical - Observed heavily encrusted material on can opener. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation. Corrected On Site.
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1/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in reach in coolers.
- Observed build-up of food debris on exterior of both crock pots.
- Observed gaskets/seals on cold holding unit in poor repair. reach in chest freezer
- Wet wiping cloth not stored in sanitizing solution between uses. front counter. Corrected On Site.
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling in disrepair. Dry storage Repeat Violation.
- Critical - Observed raw animal food stored over cooked food. Raw steak meat stored above the cooked pasta-chest freezer Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200 ppm-towels bucket Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Garlic in oil. Corrected On Site.
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed boxes of whole milk cheese stored on the floor in the walkin cooler. Corrected On Site.
- Observed build-up of food debris, dust or dirt on gaskets of make unit.
- Observed hole in wall in hallway across from dry storage.
- Observed attached equipment soiled with accumulated dust. Vents and evaporater coils.
- Observed ceiling in disrepair. Ceiling tiles in dry storage has holes and water damage.
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8/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. No date on spices in dry storage. Corrected On Site.
- Food storage containers not designed or constructed in a durable manner. Several cracked food storage containers in walk in cooler.
- Observed nonfood-grade containers used for food storage. In walk in cooler and dry storage area.
- Floors not maintained smooth and durable. Under three compartment sink, at kitchen exit door and under preparation table.
- Observed attached equipment soiled with accumulated heavy grease. On hood nozzles.
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4/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed heavy residue build-up inside mop sink located outside building.
- Observed build-up of food debris on shelves located over pizza make table and shelves inside walkin cooler.
- Observed build-up of food debris on outside of food storage containers inside walkin cooler.
- Plumbing system in disrepair. No running water at mop sink located outside building.
- Critical. Vacuum breaker mising at hose bibb. At mop sink hose connection located outside building.
- Observed hole in ceiling. By hood suppression system and over walkin cooler.
- Critical. Restaurant Business license not properly displayed.
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9/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/26/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/10/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/8/2008 | Routine - Food | Warning Issued |
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