Mixx Bar And Grill, 528 Cleveland St, Clearwater, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - In-use tongs stored on oven door handle.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Soda gun holster with accumulated slime/debris. Bar area.
- Basic - Soil residue build-up on nonfood-contact surface. Cook line.
- Basic - Stored food not covered in reach-in cooler. Multiple items.
- Basic - Wall soiled with accumulated food debris. Throughout kitchen.
- Basic - Wood food-contact surface not properly sealed. Cook line covering unused steam table.
- High Priority - License is expired and is more than 60 after expiration date.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Mixed greens in reach-in cooler.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Chicken over beef.
- High Priority - Toxic substance/chemical stored by or with food. Butane on dry storage shelf with canned foods.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Employee used handwash sink as a dump sink. Straws, napkins and lemons in both bar sinks.
- Intermediate - Handwash sink not accessible for employee use at all times. Bucket inside sink and trash can blocking sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. All handwash sinks.
- Intermediate - No soap provided at handwash sink. Bar area.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Spray bottle containing toxic substance not labeled.
|
6/4/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Accumulation of food debris/soil residue on handwash sink. Cookline corner **Corrected On-Site**
- Basic - Bathroom door not self-closing. Employee restroom
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Corrected On-Site**
|
11/8/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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