- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Onion rings/walk in freezer **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer.ice cream **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - Handwash sink used for purposes other than handwashing.kitchen **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.pasta/walk in cooler
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11/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair.walk in cooler/condensation
- Basic - Floor area(s) covered with standing water.walk in cooler
- Basic - Walk-in cooler/walk-in freezer floor soiled.walk in freezer
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged.chicken/lamb/walk in freezer
- Intermediate - Handwash sink used for purposes other than handwashing.kitchen **Corrected On-Site** **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.kitchen **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.kitchen **Corrected On-Site** **Repeat Violation**
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5/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.shelf/cookline
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.kitchen
- Basic - Interior of microwave soiled with encrusted food debris.cookline
- Basic - Stored food not covered in walk-in freezer.mozzarella sticks
- Basic - Working containers of food removed from original container not identified by common name.salt/kitchen
- Intermediate - Handwash sink used for purposes other than handwashing.kitchen
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.kitchen
- Intermediate - No soap provided at handwash sink.kitchen
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Walkin cooler condenser leaking water.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom and women's restroom.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Sanitizer bucket not set up.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by equipment - kitchen.
- Intermediate - Handwash sink used for purposes other than handwashing.
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1/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm . service call advised . use 3 compartment sink until repaired .
- Critical - Handwash sink not accessible for employee use at all times. kitchen - blocked by equipment .
- Critical - No handwashing sign provided at a handsink used by food employees. men's restroom and woman's restroom .
- Observed ice scoop with handle in contact with ice. ice machine .
- Wet mop not hung to dry.
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. men's restroom and women's restroom .
- Critical - Observed food stored on floor. walkin freezer .
- Critical - Observed handwash sink used for purposes other than handwashing. plastic container - kitchen .
- Wet mop not hung to dry.
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.kitchen Corrected On Site. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory.kitchen Corrected On Site. Repeat Violation.
- Observed grease accumulated under cooking equipment.cookline
- Critical - Observed handwash sink used for purposes other than handwashing.kitchen Corrected On Site.
- Critical - Observed interior of microwave soiled.kitchen
- Critical - Observed raw animal food stored over ready-to-eat food.raw eggs/walk in cooler Corrected On Site.
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.kitchen Corrected On Site. Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times.kitchen
- Critical - No handwashing sign provided at a handsink used by food employees.employee restrooms
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.shelves/frontline
- Observed grease accumulated under cooking equipment.cookline
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese /walk in cooler
- Observed unnecessary items on the premise.tools/construction materials.
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4/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.top /prep cooler
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing.kitchen Repeat Violation.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.kitchen /cookline Repeat Violation.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor.storeroom area
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
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2/22/2011 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).prep cooler/cookline
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.top /prep cooler
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.chicken /groundbeef /walk in cooler Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.kitchen Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen /cookline Repeat Violation.
- Observed food debris accumulated on kitchen floor.storeroom area
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. License expired within 30 days after expiration date. This violation must be corrected by : 02/22/11.
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12/22/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit.walk in cooler Corrected On Site.
- Critical. Observed food stored on floor.walk in cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.salsa/cookline Corrected On Site.
- Observed employee with no hair restraint.cookline
- Critical. Observed buildup of slime in the interior of ice machine.kitchen
- Critical. Observed handwash sink used for purposes other than handwashing.kitchen
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen Corrected On Site.
- Observed grease accumulated under cooking equipment.cookline
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8/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/19/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit.walk in cooler
- Critical. Observed raw animal food stored over ready-to-eat food.chicken /vegetable /walk in freezer
- Critical. Observed food stored on floor.walk in freezer
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.frontline Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.frontline
- Critical. Observed soiled reach-in cooler gaskets.cookline
- Critical. Observed interior of microwave soiled.kitchen
- Observed residue build-up on nonfood-contact surface.lime buildup /dishmachine
- Critical. Handwashing cleanser lacking at handwashing lavatory.kitchen
- Observed grease accumulated under cooking equipment.cookline
- Observed floor area(s) covered with standing water.walk in cooler
- Observed wall soiled with accumulated grease.cookline
- Critical. Observed unlabeled spray bottle.cleaners/kitchen
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 07/11/10.
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5/11/2010 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.walk in cooler
- Observed build-up of grease on nonfood-contact surface.wheels/frontline equipment.
- Critical. Observed toxic item improperly stored.kitchen
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/15/2009 | Routine - Food | Inspection Completed - No Further Action |
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