- Basic - Bowl or other container with no handle used to dispense food.breadcrums/kitchen **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.cookline
- Basic - Reach-in cooler gasket torn/in disrepair.cookline
- Basic - Soil residue build-up on nonfood-contact surface.fan covers/walk in cooler
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.kitchen
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.by dishmachine
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Soil residue in food storage containers.sugar/kitchen
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11/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Prep area/kitchen
- Basic - Food stored in a location that is exposed to splash/dust.kitchen
- Basic - No handwashing sign provided at a hand sink used by food employees.cookline
- Basic - Working containers of food removed from original container not identified by common name.salt/pepper/prep area
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer ' not all products commercially packaged.bread/seafood **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items.above gloves/kitchen **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.kitchen
- Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.by dishmachine
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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6/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 1/28/13.
- Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. luncheon meats/cheeses - walkin cooler .
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4/17/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 1/28/13.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. luncheon meats/cheeses - walkin cooler .
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11/28/2012 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times. blocked by trash can. kitchen .
- Critical - Observed raw animal food stored over ready-to-eat food. shell eggs over produce - walkin cooler .
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken over beef - walkin cooler .
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws - bar area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. multiple containers - walkin cooler .
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up.
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name.sugar/flour/kitchen
- Critical - Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors.employee restroom
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11/22/2011 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.employee restroom
- Critical - No oyster warning sign with required language provided.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/20/11.
- Critical - Observed cloth used as a food-contact surface.walk in cooler/bread Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.beef/seafood /walk in freezer Corrected On Site.
- Critical - Observed toxic item improperly stored.sternos /kitchen Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.sugar/flour/kitchen
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9/20/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.kitchen
- Critical - Handwashing cleanser lacking at handwashing lavatory.employee restroom
- Critical - No oyster warning sign with required language provided.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed unnecessary items on the premise.building materials
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.kitchen
- Critical - Handwashing cleanser lacking at handwashing lavatory.employee restroom
- Critical - No oyster warning sign with required language provided.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed unnecessary items on the premise.building materials/kitchen
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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5/24/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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