- Basic - Food stored in a location that is exposed to splash/dust.potatos/onions/kitchen **Corrected On-Site**
- Basic - Food stored on floor.tomatos/kitchen
- Basic - Single-service items stored on floor in wait station.to go containers
- Basic - Spray bottle containing a food product not labeled.oil/cookline
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above.potatos/cookline/corrective action taken/turned on steamtable **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.kitchen
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.rice/green beans/walk in cooler
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10/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Cloth used as a food-contact surface.top of lettuce/walk in cooler
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.kitchen
- Intermediate - Encrusted material on can opener blade.kitchen
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink.cookline **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled.sanitizer/cookline
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5/20/2014 | Routine - Food | Warning Issued |
- Basic - Employee eating in a food preparation or other restricted area.kitchen
- Basic - Food stored on floor.tomatos **Corrected On-Site**
- Basic - Uncovered food stored near sink exposed to splash.potatos/onions/kitchen **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.prep cooler/cookline
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.steam table/cookline
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.prep cooler/cookline
- Intermediate - Encrusted material on can opener blade.kitchen
- Intermediate - Handwash sink used for purposes other than handwashing.cookline
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.kitchen
- Intermediate - No soap provided at handwash sink.cookline
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8/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- Basic - Soil residue build-up on nonfood-contact surface. Undersurface of soda nozzles' housing.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Walkin cooler @ 50-51?F. Prepping unit @ 52-53?F. Immediate service call required. Callback inspection 1/7/13. **Warning**
- Intermediate - Sanitizer bucket Quat. > 300 ppm.
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1/4/2013 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Observed employee with no hair restraint.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. quat. greater than 300 ppm - sanitizer bucket .
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8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed employee with no hair restraint.
- Critical - Observed handwash sink used for purposes other than handwashing. sanitizer bucket - kitchen.
- Observed residue build-up on nonfood-contact surface. undersurface of soda nozzles' housing.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. multiple container containers - walkin cooler
- Wet mop not hung to dry.
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4/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.prep cooler/frontline Repeat Violation.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.broken/walk in cooler Corrected On Site.
- Critical - Observed food with mold-like growth.potatos /kitchen Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.prep cooler/frontline Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food.beef/reach in freezer Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).prep cooler/frontline Repeat Violation.
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11/7/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.prep cooler/cookline
- Critical - No conspicuously located thermometer in holding unit.walk in cooler
- Critical - Observed food stored on floor.potatos /onions/kitchen Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.prep cooler/cookline
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.beef/chicken /walk in cooler Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.mousaka /walk in cooler
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).prep cooler/cookline
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5/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.mousaka/walk in cooler
- Violation: 14-35-1 Observed ripped/worn tin foil used as shelf cover.kitchen
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.reach in freezer
- Critical - Violation: 41B-03-1 Observed unlabeled spray bottle.cleaners/frontline
- Violation: 42-03-1 Wet mop not hung to dry.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.frontline
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4/11/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.frontline
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 04/08/11.
- Critical - Observed handwash sink used for purposes other than handwashing.cookline Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.reach in freezer
- Observed ripped/worn tin foil used as shelf cover.kitchen
- Critical - Observed unlabeled spray bottle.cleaners/frontline
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.mousaka/walk in cooler
- Wet mop not hung to dry.
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2/8/2011 | Routine - Food | Warning Issued |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.prep cooler
- Critical. Observed cloth used as a food-contact surface.pita bread/cookline
- Observed single-service items stored on floor.to go containers/kitchen
- Critical. Hot water not provided/shut off at employee hand wash sink.frontline
- Critical. Observed handwash sink used for purposes other than handwashing.frontline /kitchen Corrected On Site. Repeat Violation.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Handwashing cleanser lacking at handwashing lavatory.frontline Corrected On Site.
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8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served.spanakopita /frontline
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).prep cooler/frontline
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.prep cooler/frontline
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.prep cooler/frontline
- Critical. No conspicuously located thermometer in holding unit.walk in cooler
- Critical. Observed raw animal food stored over ready-to-eat food.groundbeef /lettuce /walk in cooler
- Critical. Observed food stored on floor.onions/tomatos/kitchen
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.kitchen
- Critical. Observed encrusted material on can opener.kitchen
- Critical. Observed handwash sink used for purposes other than handwashing.kitchen
- No copy of latest inspection report.
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4/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken in cooler drawer . relocated to other cooling unit by manager.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. shell eggs over vegetables - WIC.
- Observed employee with no hair restraint.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed utensils stored in crevices between equipment. cleaver.
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11/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 08/25/09.
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8/27/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 6/25/2009 | Routine - Food | Warning Issued |
| No report available. | 5/5/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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