- Basic - Observed: Case/container/bag of food stored on floor in kitchen.avocados **Admin Complaint** **Corrected On-Site** **Repeat Violation**
- Basic - Observed: Case/container/bag of food stored on floor in walk-in cooler/freezer. Beef/crab sticks **Corrected On-Site** Priority: Basic
- High Priority - Observed: Container of medicine improperly stored.cookline/shelf **Corrected On-Site** Priority: High Priority
- Intermediate - Observed: Handwash sink used for purposes other than handwashing.kitchen **Admin Complaint** **Corrected On-Site** **Repeat Violation**
- Basic - Observed: Ice scoop handle in contact with ice.kitchen/ice bucket **Corrected On-Site** Priority: Basic
- Basic - Observed: Spray bottle containing a food product not labeled.oil/cookline Priority: Basic
- Basic - Observed: Storage of maintenance equipment in areas that may result in cross contamination.spare light bulbs/above prep cooler/cookline **Corrected On-Site** Priority: Basic
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen.avocados **Corrected On-Site**
- Basic - Clean knives/utensils stored in crevices between equipment.cookline **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.kitchen **Corrected On-Site**
- Basic - Raw animal food stored above unwashed produce.raw eggs/cucumbers/walk in cooler **Corrected On-Site**
- Basic - Uncovered food stored near sink exposed to splash.sprouts/seafood **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.cookline **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.kitchen **Corrected On-Site**
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2/5/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Beef **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.beef/kitchen **Corrected On-Site**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.walk in cooler
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.frontline
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands.raw chicken/cooked vegetables/cookline
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.sushi **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.kitchen
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11/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clams/mussels/oysters removed from original container for long-term storage.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine sanitizer < 50 ppm. Service call advised.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Food stored on floor. Walkin cooler and walkin freezer.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Sanitizer bucket not set up.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Rice steamer @ 118?F. Advised to adjust thermostat.
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5/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. employee restroom .
- Critical - Covered waste receptacle not provided in employee bathroom.
- Observed build-up of grease on nonfood-contact surface. hood filters.
- Critical - Observed food stored on floor. walkin freezer .
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. spoons next to rice steamer .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. walkin cooler at 45 degrees F . service call advised .
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. hood filters.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed utensils stored in crevices between equipment. knife.
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up.
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4/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.kitchen Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.prep cooler/cookline
- Observed ice scoop with handle in contact with ice.kitchen
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.by rice cooker
- Observed open dumpster lid.
- Critical - Observed toxic item improperly stored.vitamins/cookline
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10/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.salmon/walk in freezer /no date label
- Critical - Observed food stored on floor.rice/kitchen Corrected On Site.
- Critical - Observed interior of microwave soiled.cookline
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3/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 10-08-1 Observed ice scoop with handle in contact with ice.kitchen
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.frontline
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11/30/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food thawed at room temperature.beef/kitchen Corrected On Site. Repeat Violation.
- Critical. Observed food stored on floor.beef/kitchen Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.flour/kitchen Corrected On Site.
- Observed ice scoop with handle in contact with ice.kitchen
- Observed utensils stored in crevices between equipment.knives/cookline Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.frontline
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/27/10.
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9/27/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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2/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served.sushi rice/no proof of ph 4.6 or below
- Critical. Observed potentially hazardous food thawed in standing water.tuna/kitchen Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.beef/shrimp/walk in cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.tempura flour/kitchen
- Critical. Observed backflow/backsiphonage device does not meet construction/installation/maintenance/inspection/testing standards prescribed.mop area
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2/8/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.raw eggs/walk in cooler
- Critical. Observed food stored on floor.walk in freezer Corrected On Site. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.whisker/cookline
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.kitchen
- Critical. Observed handwash sink used for purposes other than handwashing.frontline Corrected On Site.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.employee bathroom
- Critical. License expired within 30 days after expiration date. This violation must be corrected by : 02/22/10.
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12/22/2009 | Routine - Food | Warning Issued |
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name.flour/kitchen
- Critical. Violation: 03A-06-1 Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.cookline
- Critical. Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation.chicken /seafood/walk in freezer
- Critical. Violation: 08A-28-1 Observed food stored on floor.walk in freezer
- Critical. Violation: 09-05-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.rice/flour/kitchen
- Violation: 24-10-1 Observed utensils stored in crevices between equipment.knives/cookline
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8/31/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/24/2009 | Routine - Food | Warning Issued |
| No report available. | 3/12/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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