- Basic - Equipment and utensils not properly air-dried - wet nesting, tea buckets.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Leaking pipe at plumbing fixture under soda station in dining room.
- Basic - Single-service articles not stored inverted or protected from contamination, platters/lids in storage area. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets, cookline next to meat freezer.
- Basic - Stored food not covered in walk-in freezer, pretzels. **Corrected On-Site** **Repeat Violation**
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08/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler, sliced apples.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers, cookline.
- Basic - Stored food not covered in walk-in freezer, beefsteak pretzels pies. **Corrected On-Site** **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth sanitizing solution stored on the floor, under handsink cookline.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked item from floor then sanitized hands without washing. Reminder sanitizer does not take the place of handwashing. **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink, cookline.
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station, kids meals bags. **Corrected On-Site**
- Basic - Ice buildup in reach-in freezer, under makeline.
- Basic - Leaking pipe at plumbing fixture, under soda station in dining room.
- Basic - Stored food not covered in walk-in freezer, beefsteak. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Degreaser bottles next to tray liners/cups on frontline rack. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels, next to ice machine. **Corrected On-Site**
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9/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. (Over grill)
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Raw animal food not properly separated from ready-to-eat food. (In reach in cooler RTE biscuits stored on top of shell eggs) **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. (Raw shell eggs over RTE) **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. (Wet wiping cloth stored in HWS) **Corrected On-Site**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. (At 3 compartment sink) **Corrected On-Site**
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3/12/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Carbon dioxide not adequately secured. **Corrected On-Site**
- Basic - Food stored on floor (bottled water in dry storage) **Corrected On-Site**
- Basic - Single-service items stored on floor in dry storage area (styrofoam cups and lids) **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
- High Priority - Raw shell eggs stored over canned/bottled drinks (bottled milk). **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to 3 compartment sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink next to 3 compartment sink. **Corrected On-Site**
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1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed clean styrofoam plates not stored inverted.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed soil residue in bottom of clean equip. storage containers.
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site...moved one from another.
- Critical - Observed employees storing asbestos cook glove on top of hamburger buns.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
- Observed single-service articles improperly stored..."to go" cups in box on floor of kitchen.
- Critical - Observed soil residue in storage containers...bottom of clean utensil container.
- Critical - Observed soiled clean equipment storage shelves.
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed floor area(s) covered with standing water...under/around (3) comp. sink...
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed interior of microwave soiled.
- Critical - Observed live flies in kitchen.
- Observed single-service articles stored without protection from contamination...serve tray papers stored on shelf with cleaner solution bottles. Corrected On Site.
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Observesd several wet wiping cloths not stored in sanitizing solution between uses.
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8/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Observed cloth hot oven glove stored on top of hamburger bun containers.
- Observed employee with no hair restraint.
- Observed floor area(s) covered with standing water. Corrected On Site.
- Observed soiled dry wiping cloth in use.
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area...food topping containers in WIC...
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floor drain cover to/@ all purpose wash sink clogged with food remnants and trash.
- Critical - Observed handwash sink used for purposes other than handwashing.
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6/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, wire wisk. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Shell eggs over prepackaged eggs and burritos. Corrected On Site.
- Critical - Observed toxic item stored by food, window cleaner next to sauces. Corrected On Site.
- Critical - Observed uncovered food in walkin cooler, tomatoes bacon. Corrected On Site.
- Critical - Observed uncovered food in walkin freezer hamburger patties. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit, rehydrated onions. Corrected On Site.
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5/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in reachin cooler. Corrected On Site.
- Critical. Observed uncovered food in walkin freezer ribs. Corrected On Site.
- Critical. Observed soil residue in storage containers, sauces on frontline.
- Observed residue build-up on reachin freezer cookline.
- Observed single-service items stored on floor, cup holders. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times, cookline. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions, dishwashing area. Corrected On Site.
- Critical. Observed toxic item stored by food, spray bottles next to sauces. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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11/1/2010 | Routine - Food | Inspection Completed - No Further Action |
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