- No Violations Were Observed
|
5/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At make station. Disposed. **Corrected On-Site**
- Basic - Open dumpster lid. Closed. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs above shredded lettuce in reach-in cooler. Moved eggs to bottom shelf. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At drive thru.
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Orange juice.
- Intermediate - Employee filled water pitcher/cup at handwash sink. Near office.
- Intermediate - Food manager certification expired. Karen Barlow 09/18/08. Expired 09/18/13
|
1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 parts per million. Replaced with 200 parts per million. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. Product times not changed as food being replaced. Corrected by replacing with new food with correct time.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At rear drive thru. Replaced. **Repeat Violation**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
- Intermediate - No soap provided at handwash sink. Front line.
|
9/3/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Plumbing system in disrepair. Front hand wash sink without cold water
- Basic - Stored food not covered in walk-in freezer.apple turnovers. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Spray bottle by condiments. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front hand wash sink. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
|
4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed baby changing facility not clean in ladies restroom.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed live flies in kitchen.
- Observed single-service articles improperly stored to go boxes. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area burgers,cookies in walkin freezer. Corrected On Site.
|
7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers cracked by walkin.
- Observed bulk milk dispenser with dispensing tube improperly cut plastic lower than tube.Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit liquid egg 45 in glass reachin. Corrected On Site.
- Observed single-service items stored on floor cups and plasticware. Corrected On Site.
- Critical - Observed toxic item stored by utensils hanging by clean utensils. Corrected On Site. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
|
2/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/30/2011 | Routine - Food | Call Back - Complied |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed expired Food Manager Certification JOHN Repeat Violation.
- Critical - Observed live flies in kitchen.
- Observed single-service articles improperly stored. Corrected On Site.
- Critical - Observed toxic item improperly stored next to straws. Corrected On Site. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
7/27/2011 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times at back handsink. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit in drivethru refrigerator.
- No copy of latest inspection report.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface oj machine/cream machine.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed expired Food Manager Certification JOHN
- Observed food debris accumulated on kitchen floor syrup on floor by sodas.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed interior of microwave soiled.
- Observed single-service articles improperly stored food boxes. Corrected On Site.
- Critical - Observed toxic item improperly stored spray bottles next to straws. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit.
- Observed ice scoop with handle in contact with ice.ICE MAKER. Repeat Violation.
- Observed employee with ineffective hair restraint.
- Observed employee with no hair restraint.
- Unwrapped single-service utensils not presented so that only the handles are touched. FRONT DRIVE THRU AREA.
- Critical. Handwash sink not accessible for employee use at all times.BACK HWS.
- Critical. Hand wash sink lacking proper hand drying provisions.BACK HWS. Repeat Violation.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.WIPING CLOTH SOLUTION .
- Critical. Employees have not received training related to their assigned duties.SETTING UP WIPING CLOTH SOLUTION .
|
9/14/2010 | Complaint Full | Administrative complaint recommended |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. SHELLED EGGS. Food may not be served.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. USING HAND SANITIZER WITHOUT WASHING HANDS FIRST.
- Observed employee with no hair restraint. (ALL) EMPLOYEES HANDLEING OR PREPARING FOODS NEED HAIR RESTRAINTS.
- Observed single-service articles improperly stored. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed live flies in kitchen.
- Critical. License expired within 30 days after expiration date.
- Critical. Current Hotel and Restaurant license not properly displayed.
- Critical. Certified Food Manager unable to answer basic Food Code questions.BIG FOUR OR FIVE.
|
6/7/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. OPEN CONTAINER OF PASTEURIZED LIQUID EGG, IN WALKIN COOLER
- Violation: 10-08-1 Observed ice scoop with handle in contact with ice. FRONT ICE BIN
- Violation: 15-40-2 No metal container installed for catching grease from hood drip tray. For reporting purposes only. ABOVE FRYERS
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine. AROUND ICE CHUTE. SEVERE
- Critical. Violation: 45-15-2 No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
- Critical. Violation: 46-02-2 Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. HASP LOCK ON WALKIN COOLER DOOR NOT EASILY REMOVABLE FROM INSIDE
- Critical. Violation: 50-09-1 Hotel and Restaurant license not properly displayed. DISPLAY PUBLICLY
|
2/1/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. OPEN CONTAINER OF PASTEURIZED LIQUID EGG, IN WALKIN COOLER
- Critical. Observed food stored in a prohibited area. RAW HAMBURGER PATTIES IN CONTACT WITH EXTERIOR OF BOX (INSIDE FREEZER) Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. BOX OF BURGER PATTIES WIDE OPEN, IN WALKIN FREEZER
- Observed ice scoop with handle in contact with ice. FRONT ICE BIN
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE MOPPED FLOOR, THEN CHANGED GLOVES WITHOUT WASHING HANDS
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE PICKED UP TORTILLA OFF FLOOR, THEN CHANGED GLOVES WITHOUT WASHING HANDS
- Critical. Observed employee improperly washing hands. 2 SECOND HANDWASH
- Critical. Observed an employee with long fingernails working with exposed food. PAINTED ALSO - MANAGER
- No metal container installed for catching grease from hood drip tray. For reporting purposes only. ABOVE FRYERS
- Critical. Observed buildup of slime in the interior of ice machine. AROUND ICE CHUTE. SEVERE
- Critical. Observed handwash sink used for purposes other than handwashing. SEVERAL WIPING CLOTHS STORED IN HANDSINK AT PREP LINE
- Critical. Handwashing cleanser lacking at handwashing lavatory. FRONT OF KITCHEN
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. HASP LOCK ON WALKIN COOLER DOOR NOT EASILY REMOVABLE FROM INSIDE
- Critical. Hotel and Restaurant license not properly displayed. DISPLAY PUBLICLY
|
1/28/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit. REACHIN COOLER AT FRONT COUNTER
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. EMPLOYEE NOT CHANGING GLOVES AFTER HANDLING RAW MEAT AND CHANGING TASKS Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. REACHIN AT DRIVETHRU
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Food-contact surfaces not cleaned after being contaminated. TRAYS USED TO HOLD COOKED MEATS USED AFTER BEING HANDLED BY EMPLOYEE WITH CONTAMINATED GLOVES Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. FRONT HANDSINK
- Critical. Hand wash sink lacking proper hand drying provisions. SEVERAL Repeat Violation. Corrected On Site.
- Critical. Observed live flies in kitchen.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. ABC UNDER FRONT COUNTER
|
8/4/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 5/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/18/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Mcdonald's, 1030 E University Ave, Gainesville, FL »