- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop handle resting on onions in reach in cooler by ice machine.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on top of freezer.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket 0 ppm corrected to 50 ppm **Corrected On-Site**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee wearing gloves and then cracked raw shells eggs. After he did not change gloves or wash hands.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Water pitcher had mold like substance build up.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Precooked sausage stored over raw hamburger patty in reach in freezer. Raw frozen steak over Apple pies not covered.
- High Priority - Toxic substance/chemical stored by or with food. Two spray bottles of glass cleaner stored on rack by cash registers with single service items.
- High Priority - Vacuum breaker missing at hose bibb. By dumpster area.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At self service soda station.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink by front register area has wet wiping cloths in it.
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07/09/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Lime scale build-up inside ice machine.
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottle of water stored in opened case of chicken McWrap cartons , dry storage area
- Basic - Standing water in floor drain under 3 comp sink draining very slowly.
- Basic - Standing water in mop sink/mop sink draining very slowly.
- Intermediate - Accumulation of food debris on food-contact surface. Front of McCafe dispenser , cleaned during inspection **Corrected On-Site**
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9/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Reach in cooler out of service, unable to keep foods 41 or lower. Beverage air cooler, end of cook line. NOTE: no foods in refrig at time of inspection
- Basic - Food stored on floor. RAck of burger buns **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Top of interior of Q ing oven, cook line
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. Under handwash sink
- High Priority - Employee with infected or draining sore/cut/burn/wound on hand or arm handling food, clean equipment or utensils, or unwrapped single-service items. Uncovered Abrasion, Left elbow, front line, Injury dressed, covered, hands washed before returning to front line **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Food debris in handwash sink, cook line
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Crumbs in bottom of freezer, cook line **Corrected On-Site**
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5/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. traulsen freezer NOTE: no food inside unit
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. picked up item from floor; brought to dish area; attempt return to work station without removing gloves;washing hands Corrected On Site.
- Critical - Observed employee experiencing persistent diarrhea working with food, equipment and/or utensils. taking orders at drive thru window Corrected On Site. sent home
- Critical - Observed food-contact surfaces encrusted with soil deposits. milk dispenser; smoothie and coffee areas
- Critical - Observed hand wash sink used for purpose other than washing hands. ice cubes dumped into handwash sink
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11/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on milk dispensing nozzles.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. front of smoothie machine
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. crumbs
- Critical - Observed toxic item stored by utensils. gasoline storage container on top of case of souffle cups Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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2/1/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. missing from beverage air refrig
- Critical - Observed buildup of slime on milk dispensing nozzles.
- Observed food debris accumulated on kitchen floor. under flattop grill - cookline
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. salad cooler - front line
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. crumbs in bottom
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. liquid eggs 51 - beverage air cooler Corrected On Site. moved to walk in cooler
- Observed single-service items stored on floor. case of urn liners Corrected On Site.
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11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. dispenser jammed - front counter Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. cook line Corrected On Site.
- Critical - Observed buildup of debris on milk dispensing nozzle Corrected On Site.
- Critical - Observed food stored on floor. container of iced tea used as a door stop inside walk in cooler Corrected On Site. removed from floor; sanitized and stored on shelf
- Critical - Observed food-contact surfaces encrusted with soil deposits. McCafe machine
- Critical - Observed one moderatelt dented can ; mandarin orange Corrected On Site. removed from inventory
- Observed single-service items stored on floor. case of napkins Corrected On Site. put away during inspection
- Critical - Observed toxic item stored by food. chemical spray bottle hanging on rack next to and above individ pkg condiments Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. K class extinguisher on floor under handwadh sink For reporting purposes only. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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8/18/2011 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/19/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of debris on condiment dispensing nozzles.
- Critical - Observed buildup of debris on dispensing nozzles. mulple locations; orange juice, milk, frappe machines
- Observed food debris accumulated on kitchen floor. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. rinsing pitcher in handsink [front counter]
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. Corrected On Site.
- Observed personal care item stored with food. handbag on loswer shelf cook line Corrected On Site.
- Observed single-service items stored on floor. sealed case of 16 oz cups Corrected On Site.
- Observed worn cardboard used as shelf cover. under iced tea dispenser Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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5/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. burritos 48 degr F Corrected On Site. Time as a public health control implemented
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of debris on clndiment dispensing nozzles.
- Critical. Observed buildup of slime on juice & milk dispensing nozzles. Corrected On Site. cleaned during inspection
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Plumbing system in disrepair. faucet missing 3 comp sink
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed grease accumulated on kitchen floor. under grill
- Observed food debris accumulated on kitchen floor. under McCafe
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1/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. burrito filling measured at 73 degr F [without time marking]
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. fail to wash hands prior to handling bagels after sweeping floor
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. prior to putting on gloves
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. measured at 10ppm 3 attempts OPERATOR TO DISCONTINUE USE OF MACHINE FOR SANITIZING SET UP MANUAL SANITIZATION UNTIL MACHINE IS REPAIRED Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Hand wash sink lacking proper hand drying provisions. Repeat Violation.
- Critical. Observed toxic item stored by food. spray bottle labelled 'exceed' lying directly on bun rack next to buns
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9/3/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. coffee area Corrected On Site.
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5/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in freezer gaskets.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Wet mop not hung to dry.
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2/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in reach in freezer next to fryers
- Critical. Observed soiled reach-in cooler gaskets. next to fryers towards back
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed floor area(s) covered with standing water.
- Wet mop not hung to dry.
- No copy of latest inspection report.
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7/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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