- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans in shelving next to walk in cooler
- Basic - Clean knives/utensils stored in crevices between equipment. In cook line knife under cutting board
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Drink with no lid next to hand wash sink
- Basic - Interior of microwave soiled with encrusted food debris. Top part of interior in cook line
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In 1 door glass reach in cooler in kitchen
- Basic - Reach-in cooler shelves with rust that has pitted the surface. 2 doors reach in flip top cooler in salad station
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Creamers in main bar found in 70°f Immediately placed in reach in cooler to bring temperature control to 41°f
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Chef in cook line
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Chef in cook line touching ready to eat food with bare hands. Chef washed hands and put on gloves **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shell eggs over blue cheese
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. 2 doors in kitchen BEVERAGE AIR
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4/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of flour container
- Basic - Carbon dioxide/helium tanks not adequately secured. Next to ice machine
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Beg of carrots in walk in cooler
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Next to walk in cooler
- Basic - Clean knives/utensils stored in crevices between equipment. In cook line under cutting board
- Basic - In-use utensil stored in sanitizer between uses. In cook line
- Basic - Reach-in cooler shelves with rust that has pitted the surface. 2 doors reach in cooler of salad station
- Basic - Reuse of single-service articles. Reuse of sour cream containers for spinach dip ,pasta ,marinara sauce in walk in cooler
- Basic - Soiled reach-in cooler gaskets. 1 door silver reach in cooler in cook line BEVERAGE AIR And 2 doors reach in cooler in salad station heavily soiled
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee washed hands with no soap. Server
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. In front bar bucket inside
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food not properly separated from ready-to-eat food. Eggs in same container as cheese, Walk In Cooler **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Eggs over vegetables, Walk In Cooler **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over cheese, Walk In Cooler **Corrected On-Site**
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6/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/6/2013 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. **Warning**
- Critical - Manager lacking proof of Food Manager Certification. **Warning**
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. London Brie (Beef), Walk In Cooler **Warning**
- Wet wiping cloth not stored in sanitizing solution between uses. Kitchen **Warning**
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12/10/2012 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees. Bar Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Cookline
- Observed ice scoop with handle in contact with ice. Bar Corrected On Site.
- Observed ice scoop with handle in contact with ice. Ice box #2 Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed waste line passing through ice storage bin. Bar #1
- Wet wiping cloth not stored in sanitizing solution between uses. Kitchen
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4/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Bar Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Ladys room
- Critical - No handwashing sign provided at a handsink used by food employees. Mens room Corrected On Site.
- Critical - Observed food stored on floor. Carrots, Walk in cooler, Corrected On Site.
- Critical - Observed food stored on floor. Chicken , Walk in cooler, Corrected On Site.
- Critical - Observed food stored on floor. Lettuce, Walk in cooler Corrected On Site.
- Observed ice scoop with handle in contact with ice. Bar #1
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12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Kitchen, Repeat Violation. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Repeat Violation. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed food stored in ice used for drinks. Oranges and lemons, Bar, Corrected On Site.
- Critical - Observed food stored on floor. Carrots , In front of ice machine
- Critical - Observed food stored on floor. Lettuce, Walk in cooler
- Critical - Observed food stored on floor. Potatoes, In front of ice machine
- Critical - Observed raw animal food stored over ready-to-eat food. Chicken, Walk in cooler
- Observed soda gun holster with accumulated slime/debris. Bar 1 and 2
- Critical - Observed uncovered food in holding unit/dry storage area. Cole slaw, Walk in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. Soup, Walk in cooler
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4/8/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Murvest Assorted meat products, Walk In Cooler
- Observed employee with no hair restraint.
- Observed soda gun holster with accumulated slime/debris. Bar 1
- Critical. Observed bathroom doors left open other than during cleaning or maintenance. Mens room
- Critical. Observed bathroom doors left open other than during cleaning or maintenance. Ladys room
- Carbon dioxide/helium tanks not adequately secured. Kitchen
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12/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Potatoes, Beside ice machine
- Critical. Observed food stored on floor. Onions, Beside ice machine
- Critical. Observed an open container on a food preparation table or over/next to clean equipment/utensils. Soup
- Wet wiping cloth not stored in sanitizing solution between uses. Kitchen
- Observed soda gun holster with accumulated slime/debris. Rear Bar
- Observed attached equipment soiled with accumulated food debris. Fan, Kitchen
- Observed attached equipment soiled with accumulated food debris. Fans, WIC
- Carbon dioxide/helium tanks not adequately secured.
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4/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Potatoes
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Lime Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Kitchen
- Observed waste line passing through ice storage bin. Corrected On Site.
- Floors not maintained smooth and durable. Missing tiles
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10/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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