- Basic - No handwashing sign provided at a hand sink used by food employees. HAND SINK BY 3 COMP SINK
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. LINE COOK. DID NOT CHANGE GLOVES AND WASH HANDS.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. PAPER TOWEL DISPENSER INSTALLED ABOVE 3 COMP SINK.
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08/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. MISSING ONE.
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6/11/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. CELL PHONE OBSERVED ON TOP OF SANDWICH WRAP.
- Basic - Employee with ineffective hair restraint while engaging in food preparation.
- Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. MISSING OME. **Admin Complaint** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. TURKEY @ 54°; HAM @ 51°; SALAMI @ 54°; CAPICOLA @ 54°. (ALL MEATS RTE HAVE NOT UNDERGONE ANY PREPARATION) THEY COME PRE-SLICED. **Admin Complaint** **Repeat Violation**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. GROUND BEEF UNDER GRILL REFRIGERATOR @ 46°. **Admin Complaint** **Repeat Violation**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. DELI MEATS. SEE STOP SALE.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. MILK OPENED 2/20/14 NOT DATED.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. FRONT COUNTER. **Admin Complaint** **Repeat Violation**
- Intermediate - Refrigerated drawers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. "UNDER GRILL REFRIGERATOR". **Admin Complaint** **Repeat Violation**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. COOK LINE SANDWICH COOLER UPPER SECTION. **Admin Complaint** **Repeat Violation**
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2/21/2014 | Complaint Full | Administrative complaint recommended |
- Basic - Equipment or utensils not designed or constructed in a durable manner. SPLASH GUARD NOT INSTALLED BETWEEN HAND SINK AND 3 COMP SINK.
- Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. MISSING ONE.
- Basic - Wall soiled with accumulated black debris in dishwashing area. BEHIND 3 COMP SINK. **Admin Complaint** **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. GROUND BEEF @ 47°; RTE HAM @ 50°; RTE TURKEY BREAST @ 54°. **Admin Complaint** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. MEATBALL SAUCE @ 116°. **Admin Complaint** **Repeat Violation**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. FRONT COUNTER. **Admin Complaint** **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint** **Repeat Violation**
- Intermediate - Refrigerated drawers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. UNDER GRILL COOLER. SAME VIOLATION, NEW DESIGNATION CODE. **Admin Complaint** **Repeat Violation**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. TOP SECTION OF SANDWICH STATION COOLER. SAME VIOLATION, NEW CODE DESIGNATION. **Admin Complaint** **Repeat Violation**
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2/11/2014 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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7/15/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. ONIONS. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Equipment in poor repair. LINE SANDWICH COOLER AND "UNDER GRILL" COOLER UNABLE TO MAINTAIN TCS FOODS AT 41° OR BELOW. DO NOT USE THESE UNITS TO STORE TCS FOODS UNLESS THEY ARE REPAIRED TO CODE. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. BEHIND 3 COMP SINK. **Warning**
- High Priority - Gyro meat sliced from cone cooking on rotisserie did not undergo a secondary cook step to ensure all parts, internal and external, reach a minimum temperature of 155 degrees Fahrenheit or equivalent time/temperature combination as specified in cooking chart. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. GROUND BEEF @ 51°; TURKEY BREAST @ 52°; SALAMI @ 53°. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. MEATBALLS @ 110°. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. MEATBALLS. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. BY 3 COMP SINK. FRONT LINE HAND SINK. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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7/11/2013 | Routine - Food | Warning Issued |
- Critical - Observed encrusted material on can opener.
- Critical - Observed handwash sink used for purposes other than handwashing. Storing wet wiping cloth bucket.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cole slaw in walk in cooler.
- Observed residue build-up on nonfood-contact surface of can opener holster.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed storage of maintenance tools in areas that may result in cross-contamination. On food preparation table.
- Critical - Observed uncovered food in holding unit/dry storage area. Cole slaw in walk in cooler
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. in service area
- Observed dusty ceiling tiles and/or air conditioning vent covers. throughout kitchen
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. fish in walk in freeze Corrected On Site.
- Critical - Observed food stored on floor. produced in walk in cooler
- Observed personal care item stored with food. employee half full water found in walk in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham 46 degrees F in reach in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. cut lemon in walk in cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Missing drain plug at dumpster.
- Critical - No conspicuously located thermometer in holding unit. in walk in cooler
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed dumpster overflowing garbage.
- Critical - Observed food stored on floor. pita in walk in cooler
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. comminuted meats in reach in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. poultry , ham at 45 degrees F in reach in cooler. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. servers station Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor. oil dry area, chicken walk in freezer
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/4/2011 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walkin freezer not operating items are defrosting 24 hour callback issued. 46 degrees walkin freezer
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.reachin cooler 2 and 3. no storage of potetially hazardous food until repaired
- Critical - Hand wash sink lacking proper hand drying provisions. front counter
- Critical - Handwashing cleanser lacking at handwashing lavatory. front counter
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Observed attached equipment soiled with accumulated dust. fan covers walkin cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface sheet pan rack.
- Observed equipment in poor repair.rusted canopener
- Critical - Observed frozen potentially hazardous food slacking at greater than 41 degrees Fahrenheit. freezer walkin @ 46 degrees
- Observed grease accumulated under cooking equipment.
- Observed nonfood-contact equipment in poor repair ice machine missing cover plate over motor
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. reachin cooler 2 and 3. all items must be relocated to other reachin or walkin u til repaired
- Observed unnecessary items on the premise. observed several items on floor unused equipment containers paint etc under shelving
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2/3/2011 | Routine - Food | Warning Issued |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.reachin cooler 58, 69 degrees items relocated into walkin do not use until repaired
- Can opener rusty should be replaced.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed soiled dry wiping cloth in use.on shelving
- Critical. Observed residue buildup inside ice bin.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.bread rack
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Condensation or other drainage not disposed of according to law. walkin cooler water dripping from ceiling
- Observed attached equipment soiled with accumulated grease. hood filters
- Critical. Observed unlabeled spray bottle. blue liquid
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7/7/2010 | Routine - Food | Inspection Completed - No Further Action |
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