Natural Chicken Grill Of Tamiami Trail, 13800 Sw 8 St, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: NATURAL CHICKEN GRILL OF TAMIAMI TRAIL
Type: Permanent Food Service
Address: 13800 Sw 8 St, Miami, FL 33184
License #: 2333847
Total inspections: 4
Last inspection: 07/28/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 07/28/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Attached equipment soiled with accumulated grease.
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Hood soiled with accumulated grease.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - Nonfood-grade containers used for food storage _ direct contact with food.
  • Intermediate - Employee rinsed utensil in handwash sink. **Corrected On-Site**
  • Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
 7/26/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Bathroom facility not clean.
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
  • Intermediate - Handwash sink used for purposes other than handwashing.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
  • Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - No soap provided at handwash sink.
  • Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
 1/23/2013Food-Licensing InspectionInspection Completed - No Further Action

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