- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.less than 30 minutes. Removed amount in container. 41° end of inspection
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/31/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In chocolate chips **Warning**
- High Priority - License expired within 30 days after expiration date.. Expired 12/1/13 **Warning**
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12/4/2013 | Routine - Food | Warning Issued |
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10ppm chlorine, **Corrected On-Site**
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6/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Leuttice **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. In wheat germ and protein powder
- Intermediate - Handwash sink not accessible for employee use at all times. Portion cups in HWS, **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Started serving raw ahi tuna, provided consumer advisory to client
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3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty ceiling tiles and/or air conditioning vent covers. BACK ROOM
- Observed leaking pipe at plumbing fixture. 3 COMPLAINTANT SINK FAUCET HANDLE
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. REAR HWS Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. SANITIZER BUCKET IN HWS Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
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6/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. SELF SERVE MUFFINS NOT WRAPPED, Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm bleach Corrected On Site.
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3/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. FRONT MIGALI REACHIN AT 53F. DO NOT USE FOR POTENTIALLY HAZARDOUS FOOD UNTIL CAPABLE OF MAINTAINING 41F.
- Critical - Handwash sink not accessible for employee use at all times. BLOCKED WITH SANITIZER BUCKET Corrected On Site.
- Critical - Observed food stored on floor. AVOCADOS Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. COOKED CHICKEN and YOGURT AT 53F OVERNIGHT. Corrected On Site. DISCARDED
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). CHICKEN and YOGURT
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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10/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed open dumpster lid.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200+ CHLORINE Corrected On Site.
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6/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. TAN SUBSTANCE Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. IN WHEAT GERM Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair. Migali Cooler
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. PLASTIC PLATE COVERS NOT INVERTED Corrected On Site.
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12/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/23/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit. RIC KITCHEN
- Critical. Observed condiments stored in unapproved dispensers. CUT LEMONS FOR SELF SERVE NOT COVERED Corrected On Site.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. USING FOR CLEANING CUTTING BOARD Corrected On Site.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 9/21/10.
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7/20/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. TURKEY BREASTS IN FRONT REACHIN AT 46 DEGREES F. STATED IN UNIT A LOT IN MORNING. MOVED TO UNIT CAPABLE Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.FRONT UNIT NOT MAINTAINING POTENTIALLY HAZARDOUS FOODS AT 41 DEGREES F OR BELOW & MUST NOT BE UTILIZED UNTIL CAPABLE.
- Critical. No conspicuously located thermometer in holding unit. FRONT REACHIN
- Critical. Observed uncovered food on front counter. MUFFINS ON FRONT COUNTER Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers. BACK KITCHEN
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2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed packaged food not labeled as specified by law.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CUT FRUIT IN CONTAINER ON COUNTER AT 59 DEGREES
- Critical. No conspicuously located thermometer in holding unit. GLASS REACHIN Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
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10/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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