- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on clean dish shelf across from ice machine.
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Observed two bulk containers of chicken within walk-in cooler that were cooked and prepped the previous day at 4:16pm and 6:31pm. Observed 6:31 container with temperatures ranging from 47-54°F depending on the location of the thermometer and the 4:16 container with temperatures between 48-50°F. Manager stated the containers had not been out in use since being prepared the night before. Advised manger to leave the lids off or cracked on the containers during the cooling process.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Observed two bulk containers of chicken within walk-in cooler that were cooked and prepped the previous day at 4:16pm and 6:31pm. Observed 6:31 container with temperatures ranging from 47-54°F depending on the location of the thermometer and the 4:16 container with temperatures between 48-50°F. Manager stated the containers had not been out in use since being prepared the night before.
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11/07/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Observed build up of food debris beneath bottom conveyor line on sandwich conveyor toaster. Observed crumbs along the exterior lip beneath the belt and melted cheese wrapped around rod that pulls conveyor line. Establishment had not just opened for service and not yet saved a customer at time of observation.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet stacked dishes on shelf across from ice machine. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. Observed in kitchen prep area under prep sink. **Corrected On-Site**
- High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wearing gloves and engaged in food prep wipe gloved hands on apron twice and then return to food prep without changing gloves. **Corrected On-Site**
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07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Observed on gas 2 burner range.
- Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Observed employee drink cups on shelf in kitchen area with cups located next to and over single service bags of chips. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet stacked dishes in kitchen on shelf across from ice machine.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Observed scoop handle in direct contact with sugar within closed container on shelf across from office. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spatula in water observed at 75°F. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed thermometer needed in cold hold "sides" cooler near front counter. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed packaged of frozen soup thawing on table at room temperature next to ice machine. **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Observed shredded cheddar cheese held in ice bath container at 55°F. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed employee change gloves during food preparation with no handwash before putting on new gloves.
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3/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in sanitizer between uses. Observed spatula and pizza pan grabbers stored in container labeled "sanitizer" at end of pizza oven.
- Intermediate - Handwash sink not accessible for employee use at all times. Observed large salad rinse/wash bowl blocking handwash sink at salad prep table in back kitchen area.
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12/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Equipment and utensils not properly air-dried - wet nesting. At dish storage rack.
- Basic - Old labels stuck to food containers after cleaning. At dish storage rack.
- Basic - Walk-in cooler curtains soiled with slimy/mold-like build-up.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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5/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Pizza pans throughout kitchen.
- Intermediate - Cutting board(s) stained/soiled. Several cutting boards throughout kitchen area heavily pitted and grooved.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean utensils/equipment stored in dirty tubs. Repeat Violation. Corrected On Site.
- Critical - Observed employee improperly washing hands. TURNED WATER OFF WITH BARE HANDS.
- Critical - Observed food stored on floor. DOUGH IN WALK-IN FREEZER. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean utensils/equipment/pans/lids stored in bin with pooled water.
- Observed employee with no hair restraint.
- Wet mop not hung to dry.
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6/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. pizza area
- Critical - Chlorine sanitizer not at proper strength for warewashing. 200
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
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1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. (Employees will be trained at orientation.)
- Critical - Vacuum breaker mising at hose bibb; mop sink after "Y".
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7/28/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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