- Basic - Accumulation of food debris/soil residue on preparation sink.
- Basic - Ceiling tile in disrepair, water damage from leaking roof when it rains. Is being notified to hotel management team.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor drains/drain covers heavily soiled, ALL!!!!!
- Basic - Floor tiles cracked, broken or in disrepair, at bar
- Basic - Grease accumulated under cooking equipment.
- Basic - Ice buildup in walk-in freezer.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Basic - Soiled reach-in cooler gaskets, and interior.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Advise operator to put them on time as public health control plan. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink, by evidence of ice
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean pots and pans on heavily soiled shlf under dish machine table
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Gaskets with slimy/mold-like build-up. Cooks line coolers.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Interior of refrigerator door in disrepair/has exposed insulation.
- Basic - Soil residue build-up on nonfood-contact surface. Interior of cooler used for storage on cooksline, and cooks line non-food contact shelves.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Re educated cooks **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to ice machine **Corrected On-Site**
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5/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated grease, and light.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood soiled with accumulated grease.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lime scale build-up inside ice machine.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Operator state dishwasher didn't removed old labels
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, on front of cooking equipment.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, rice inside walk in cooler
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Air conditioning vent covers, in disrepair.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Corrected On-Site**
- High Priority - Chlorine sanitizer in buckets at bar not at proper minimum strength. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, all sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, all cooked food inside walk in cooler pork, beef, soup.
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4/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Observed floor area(s) covered with standing water, walk in cooler. Repeat Violation.
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Critical - Observed soil buildup inside ice bin. Corrected On Site.
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10/23/2012 | Complaint Full | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured, next to soda machine and bar.
- Observed floor area(s) covered with standing water, inside and out of walk in cooler.
- Observed grease accumulated under cooking equipment.
- Wet mop not hung to dry, next to ice machine.
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7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing, on top of 3 compartment sink.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, coked food inside walk in cooler.
- Critical - Observed interior of both microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, burger 56 degree on preparation area.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit, burgers at preparation area.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Corrected On Site. Rapid chilled in walk in freezer for one hour on cooked ribs.
- Critical - Lack of toilet tissue at each toilet.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
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10/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. Operator has books but training hasn't been provided to employees.
- Critical - Observed food being cooled by nonapproved method, white rice cover with plastic wrap at preparation table .
- Critical - Observed raw animal foods not properly separated from each other inside the walk in cooler, chicken next to ground beef and both on top of fish. Corrected On Site.
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6/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, walk in freezer and reach in cooler at kitchen was off no food in it
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Operator will use 3 compartment until dishmachine is fix.
- Critical - Hand wash sink lacking proper hand drying provisions, at all sink inside kitchen .
- Critical - Manager lacking proof of Food Manager Certification. Operator state she took test should be mailed in 7 to 10 business days.
- Critical - No conspicuously located thermometer in holding unit, inside walk in cooler and reach in unit at kitchen.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Operator will have 8 to 10 employees.
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3/31/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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