Nutrispa, 5406 Nw 72 Ave, Miami, FL - Restaurant inspection findings and violations



Business Info

Name: NUTRISPA
Type: Catering
Address: 5406 Nw 72 Ave, Miami, FL 33166
License #: 2329218
Total inspections: 6
Last inspection: 07/08/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Equipment and utensils not properly air-dried - wet nesting.
07/08/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
12/23/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs 130 F
  • High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Chicken over vegetables **Corrected On-Site**
  • High Priority - Vacuum breaker missing at hose bibb. By microwave
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
7/25/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored on floor. **Corrected On-Site**
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
2/5/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/19/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Observed employee with no hair restraint.
5/21/2012Food-Licensing InspectionInspection Completed - No Further Action

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