- High Priority - License is expired and is more than 60 after expiration date.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lettuce 90 F, tomato 92 F
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Frier
- Intermediate - Hot holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 135 degrees Fahrenheit or hotter.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
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2/17/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
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5/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED BUILD-UP OF FOOD DEBRIS, DUST OR DIRT ON NONFOOD- CONTACT SURFACE (SHELF ON TOP OF STEAM TABLE).
- Critical - OBSERVED EMPLOYEES ENGAGED IN FOOD PREPARATION, HANDLE CLEAN EQUIPMENT OR UTENSILS, OR TOUCH UNWRAPPED SINGLE-SERVICE ITEMS, WITHOUT WASHING HANDS.
- Critical - OBSERVED EXPIRED FOOD MANAGER CERTIFICATION.
- OBSERVED IN-USE UTENSIL FOR NONPOTENTIALLY HAZARDOUS FOOD NOT STORED IN A CLEAN, PROTECTED LOCATION (STRAWS NOT WRAPPED).
- Critical - OBSERVED LACK OF CHEMICAL TEST KIT WHEN USING CHEMICAL SANITIZER AT THREE-COMPARTMENT SINK/WARE WASHING MACHINE.
- OBSERVED NO COPY OF LATEST INSPECTION REPORT.
- Critical - OBSERVED NO HAND WASHING SIGN PROVIDED AT A HAND SINK USED BY FOOD EMPLOYEES.
- Critical - OBSERVED POTENTIALLY HAZARDOUS FOOD NOT HELD AT 135 DEGREES FAHRENHEIT OR ABOVE (CROQUETTE AT 121 DEGREES FAHRENHEIT).
- Critical - OBSERVED SOILED REACH-IN COOLER GASKETS.
- Critical - OBSERVED WORKING CONTAINERS OF FOOD REMOVED FROM ORIGINAL CONTAINER NOT IDENTIFIED BY COMMON NAME (SUGAR).
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12/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Hot water not provided/shut off at employee hand wash sink.
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7/20/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 50-03-1 Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- Critical. Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
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7/13/2009 | Routine - Food | Call Back - Complied |
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. Repeat Violation.
- Critical. Observed employee improperly washing hands. no water in mfdv
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface.
- Critical. Cold water not provided/shut off at employee handwash sink.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Water pressure lacking at fixtures that require the use of water. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Observed live flies in kitchen.
- Critical. Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- Critical. Hotel and Restaurant license not properly displayed.
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7/10/2009 | Routine - Food | Warning Issued |
| No report available. | 10/15/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/9/2008 | Routine - Food | Warning Issued |
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