Basic - Build-up of grease/dust/debris on hood filters.
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Hood soiled with accumulated dust.
Basic - Soiled reach-in cooler gaskets.
High Priority - Plumbing improperly installed. Hand wash sink
Intermediate - Accumulation of encrusted food debris on/around mixer head.
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Intermediate - Cutting board(s) stained/soiled.
Intermediate - No certified food manager for establishment.
Intermediate - No soap provided at handwash sink.
Intermediate - Slicer blade soiled with old food debris.
9/20/2013
Routine - Food
Inspection Completed - No Further Action
Basic - Soiled reach-in cooler gaskets.
Basic - Wall soiled with accumulated food debris.
Basic - Wall soiled with accumulated grease.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Intermediate - Manager lacking proof of food manager certification. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
6/19/2013
Routine - Food
Warning Issued
Critical - Manager lacking proof of Food Manager Certification.
Critical - No Certified Food Manager for establishment.
Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Critical - Observed food stored on floor.
Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
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