Niki's Gyromania, 12578 Spring Hill Dr, Spring Hill, FL - Restaurant inspection findings and violations

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Business Info

Name: Niki's Gyromania
Type: Mobile Food Dispensing Vehicle
Address: 12578 Spring Hill Dr, Spring Hill, FL 34609
License #: 3750213
Total inspections: 11
Last inspection: 07/02/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 07/02/2014Routine - FoodCall Back - Complied
  • Intermediate - Food, other than frankfurters, prepared on a hot dog cart. Rotating case of pretzels attached to cart with pretzels and nacho chips inside case that are not wrapped. **Warning**
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
 4/17/2014Routine - FoodWarning Issued
  • Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
 11/4/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.spray bottle **Corrected On-Site**
 6/13/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hot dog 57?
  • High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Bleach on counter top. **Corrected On-Site**
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 300 ppm
 4/11/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hotel and Restaurant current license decal not displayed on mobile food dispensing vehicle.....license is current and active.
  • Critical - Hotel and Restaurant current license not properly displayed....license is current and active
  • Critical - Observed food, other than frankfurters, prepared on a hot dog cart. Corrected On Site.
 4/10/2012Routine - FoodInspection Completed - No Further Action
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength....too strong. Corrected On Site.
 12/9/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/9/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed unlabeled spray bottle.
 6/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Critical. Manager lacking proof of Food Manager Certification. Owner has 60 days fom date of opening to obtain valid food manager certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Operator has sixty days from date of hirE to complete approved food handler training. Go to WWW.myflorida.com/dbpr/hr for a list of training bppklet providers.
 2/8/2010Food-Licensing InspectionInspection Completed - No Further Action

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