- Basic - Cases of food stored on floor in walk-in cooler/freezer.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Sliced almonds
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front line cooler
- High Priority - Displayed food not properly protected from contamination. Cones
- Intermediate - No probe thermometer provided to measure temperature of food products.
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10/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site**
- Basic - Portable Cutting board has cut marks and is no longer cleanable.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses./ by ice cream freezer **Corrected On-Site** **Repeat Violation**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure./ **Corrected On-Site**
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6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ recommended rapid chill waffle mix
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food./ by syrup dispenser **Corrected On-Site**
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2/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.manager turned up **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses./ front line **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean waffle cone maker **Corrected On-Site**
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8/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit./ reach in cooler **Corrected On-Site**
- Intermediate - Food manager certification expired/ manager has appointment on 1/23/13 must have by next unannounced inspection
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1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination.top layer of cones Repeat Violation.
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2/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employees using same RIC to store food. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed uncovered cones on top layer not stored protected. Corrected On Site.
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8/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.front line
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2/5/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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