Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
Critical. Observed employee wash hands with no soap.
Observed employee with no hair restraint.
Critical. Handwashing cleanser lacking at handwashing lavatory.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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