- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Leaking pipe at plumbing fixture.
- High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.
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07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized equipment or utensils not properly stored.
- Basic - Spray bottle containing a food product not labeled.
- High Priority - Raw animal food stored over ready-to-eat food.
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10/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - No handwashing sign provided at a hand sink used by food employees. Sink by cook line
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Eggs over butter and per cooked meat **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer. **Corrected On-Site**
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5/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dead roaches on premises.
- Observed food debris accumulated on kitchen floor DRAINS WITH HEAVY FOOD DEBRIS.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.
- Observed gaskets with slimy/mold-like build-up.
- Observed grease accumulated on DINNING ROOM floor.
- Critical - Observed small flying insects in bar area.
- Critical - Observed soil buildup inside ice bin.MOLD
- Critical - Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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8/31/2012 | Complaint Full | Inspection Completed - No Further Action |
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed uncovered food in holding unit/dry storage area.WALK IN COOLER Corrected On Site.
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5/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.UNDERSIDE OF SHELVES AT HOT LINE
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.SHELVES
- Critical - Observed uncovered food in holding unit/ WALK IN COOLER storage area.COOKED STEAK FROM PREVIOUS DAY*CHICKEN FROM PREVIOUS DAY
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.BACK DOOR
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.STEAKS COOKED*CHIX*TORTILLAS QUESADILLAS*RIBS
- Critical - Working containers of food removed from original container not identified by common name.
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2/7/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Improper sewage disposal at floor drains/sinks in kitchen and/or food preparation area.under dish machine
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed buildup of soiled material on mixer head. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted, soiled material on slicer.potatoe slicer Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed misalignment of hood suppression system nozzles. For reporting purposes only.
- Observed moldy ceiling tiles and/or air conditioning vent covers.
- Critical - Observed small flying insects in employees bathroom area.
- Critical - Observed soil buildup inside ice bin.bar area
- Critical - Observed soiled reach-in cooler gaskets.
- Waste line missing at soda gun holster.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
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11/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Observed single-service articles improperly stored.
- Critical. No handwashing sign provided at a handsink used by food employees. Missing at bar area and kitchen area..
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7/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. SHRIMPS OVER BREAD (WALK IN FREEZER) Corrected On Site. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles. BAR AREAS. Corrected On Site.
- Waste line missing at soda gun holster.AT BAR.
- Observed personal care item stored with food. COLD MEDICINE OVER PLATES. Corrected On Site.
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5/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. FOR WILD RICE PILAF POUCHES COOKED AND A ROOM TEMPERATURES.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW BEEF OVER LOBSTER TAILS. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. CHICKEN FINGER OVER BREAD AND SALAD PLATES AT WALK IN FREEZER. Corrected On Site.
- Critical. Observed uncovered Beer keg dispenser in holding unit/dry storage area.(FOOD DEBRIS OVER IT).
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- Observed in-use utensil NOT stored in clean water at or above 135 degrees Fahrenheit. USED FOR SCALLOPS.
- Critical. Observed establishment utilizing time as a public health control without having written procedures. WILD RICE PILAF COOKED PORTIONED AND A ROOM TEMPERATURES.
- Water treatment device (FILTERS) has not been inspected or serviced according to manufacturer's instructions. GREEN GROWING SUBSTANCE INSIDE.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Equipment food-contact surfaces and utensils not sanitized. DISHWASHING MACHINE.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Critical. Observed cross-contamination caused by dirty water and soil coming out dishwashing machine on drain board for clean dishes.
- Critical. Observed encrusted, soiled material on blender. (BAR AREA).
- Critical. Observed buildup of soiled material on mixer head.
- Observed soda gun holster with accumulated slime/debris. BAR AREA. Repeat Violation.
- Plumbing system in disrepair. BEHIND ICE MACHINE.
- Waste line missing at soda gun holster. BAR AREA.
- Drain cover(s) missing. EMPLOYEE RESTROOM.
- Observed open dumpster lid.
- Critical. Observed small flying insects in bar area.
- Observed food debris accumulated on kitchen floor. STORAGE ROOM.
- Observed ceiling soiled with accumulated food debris. PREP-AREAS.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site. SANITIZER SPRAY BOTTLE.
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9/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/17/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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