Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Case of as silverware on floor
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on make table **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lettuce 55°, tomatoes 49°, in refrigerator. Operator stated he had them in ice bath during operation. Corrective aciton-will place items under TPHC
4/16/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Reuse of ridged single-use container. Single use plastic jugs reused for BBQ sauce in refrigerator. **Corrected On-Site**
Basic - Single-service articles not stored inverted or protected from contamination. Styrofoam containers on shelf not inverted. **Corrected On-Site**
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