- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Food storage container broken......sausage container in walk in cooler. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.......sauce , sausage in walk in cooler.
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07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair....reach in cooler top part by POS table. Must not have stored any potentially hazardous food until maintain proper temperature at 41° or below. **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese, ham, salami, pepperoni 46°to 47° in flip top reach in cooler by the POS table. Food moved to acceptable cooler (bottom). **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sauce 99°, meat ball 116° in bainmarie . Reheated 165°. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing....Thawing sausages in handwashing sink by 3 compartment sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink....by 3 compartment sink. **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sauce in walk in cooler.
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing......employee bath room.
- Basic - Build-up of mold-like substance on nonfood-contact surface......underneath water heater and 3 compartment sink.
- Basic - Flip top reach in cooler , front line incapable maintaining potentially hazardous food at 41° or below. Must not have stored any potentially hazardous food until maintain at proper temperature .
- Basic - Floor tiles cracked, broken or in disrepair.....walk in cooler by the door.
- Basic - Soil residue build-up on nonfood-contact surface......dry storage shelving .
- High Priority - Employee failed to wash hands between changing gloves.
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands......grab raw fish with gloves then prepared sandwich with same gloves. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit......cheese, mayonnaise , salami, ham , peperoni 45° in flip top reach in cooler , front line. Food moved to another acceptable cooler. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. ......stored cheese shredder in handwashing sink by 3 compartment sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink......all handwashing sink. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink.......all handwashing sink. **Corrected On-Site**
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in dry storage area not covered. ... Flour bag open and uncovered.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- Intermediate - Slicer blade guard soiled with old food debris.
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1/25/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/27/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. --- front kitchen handsink
- Critical - Hand wash sink lacking proper hand drying provisions. --- rear kitchen handsink
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. --- SafeStaff BENJAMIN SULLIVAN Expired 8/20/2011
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. --- See "Food Temperatures" on page #1 of this report. --- Corrective Action Taken.
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9/13/2012 | Routine - Food | Warning Issued |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. --- in pizza make up table: meatballs 50F., sausage 49F., black olives 48F., sliced pepperoni 48F. --- Corrective Action Taken.
- Critical - Observed uncovered food in holding unit/dry storage area. --- in walk-in-cooler, multiple pans of raw chicken wings.
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6/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. --- at handsink in prep kitchen. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. --- front pizza prep area. Corrected On Site.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. --- prep tables, undershelving has heavy soil/oxidization (rust) and arevnot easily cleanable.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed the accumulation of dead insects, or other pests, in control devices. --- in kitchen area, ceiling light fixtures.
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1/10/2012 | Routine - Food | Warning Issued |
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Walls, ceilings, and attached equipment, constructed, clean
- Critical - Water source safe, hot and cold under pressure
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Floors properly constructed, clean, drained, coved
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Original container: properly labeled, date marking
- Critical - Original container: properly labeled, date marking
- Plumbing installed and maintained
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7/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Covered waste receptacle not provided in bathroom.
- Floors not constructed easily cleanable inside walkin cooler.
- Critical - Hand wash sink lacking proper hand drying provisions in prep area.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, salad. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, in pizza reachin cooler.
- Critical - Observed unlabeled spray bottle.
- Observed wall soiled with accumulated black debris in mop sink area.
- Plumbing system in disrepair, in prep area and restroom.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed wall soiled with accumulated black debris in mopsink area.
- Critical. Observed toxic item stored in food preparation area. wiping cloth bucket on prep table by steamtable
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12/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. reachin coolers Repeat Violation.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets. Repeat Violation.
- Violation: 29-08-1 Plumbing system in disrepair. pipes under front pizza station handwash sink
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. handwash sinks throughout
- Violation: 36-10-1 Observed soiled floors. in rear prep area
- Violation: 36-11-1 Floors not maintained smooth and durable. floor of walkin cooler
- Critical. Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 6/28/10.
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7/20/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed uncovered food in holding unit/dry storage area. raw chicken, vegetable, cooked chicken in walkin cooler
- Observed gaskets/seals on cold holding unit in poor repair. reachin coolers Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Plumbing system in disrepair. pipes under front pizza station handwash sink
- Critical. Hand wash sink lacking proper hand drying provisions. handwash sinks throughout
- Observed soiled floors. in rear prep area
- Floors not maintained smooth and durable. floor of walkin cooler
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 6/28/10.
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4/27/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/21/2010 | Routine - Food | Call Back - Complied |
- Observed gaskets/seals on cold holding unit in poor repair. reachin coolers Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed attached equipment soiled with accumulated grease. hood
- Critical. Manager lacking proof of Food Manager Certification. Repeat Violation.
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10/19/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 6/22/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 2/19/2009 | Routine - Food | Warning Issued |
| No report available. | 2/19/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 9/8/2008 | Routine - Food | Warning Issued |
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