- Basic - Ceiling tile in disrepair. Water damage in ceiling tiles above general kitchen area.
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean Soda pitchers stored on soda syrup boxes at front servers station.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Above prep area and front servers area.
- Basic - Floor tiles cracked, broken or in disrepair. Under soda syrup boxes at front servers station.
- Basic - Soiled reach-in cooler gaskets. Reach in cooler behind bar.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Walk in cooler and walk in freezer floor.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Pink mold like substance in ice bin near servers station.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in cooler under big wood cutting board.
- Intermediate - Reach-in cooler shelves soiled with food debris. Reach in cooler behind bar.
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09/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In cut tomatoes in reach in cooler **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Soup bowls at buffet line **Repeat Violation**
- Basic - Clean knives/utensils stored in crevices between equipment. Under pan above cooks line
- Basic - Condensation or other drainage not disposed of according to law. Pooled water in reach in cooler
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Prep station **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food storage container/container lid cracked or broken. Holding dry pasta on shelf
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cooks line **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles with dressing
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine Exceeded 200ppm **Corrected On-Site**
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on can opener table mount. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water under bar sink
- Basic - Leaking pipe at plumbing fixture at bar hand sink. Bucket is under sink while drips are missing bucket.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Employee used handwash sink as a dump sink at bar.
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. 20°F during ice water calibration. by calibrating thermometer.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Lettuce at buffet.
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7/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Throughout kitchen
- Basic - Food stored on floor. Cases of soda of floor in storage shed.
- Basic - In-use tongs stored on oven door handle between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lasagna, meatballs and ham at 47?-52? **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shrimp over sauce in 3 door reach in.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 3 door cooler holding potentially hazardous food at 48?-52?
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle of winded not labeled at server station and above dish area
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an employee beverage container on a food preparation table or over/next to clean equipment/utensils.(in reach in cooler in front area)
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.(across from pizza oven)
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.(broken and cracked throughout kitchen)
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.(tongs hung on oveen door handles.)
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 7-26-12.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.(in server area)
- Observed employee with no hair restraint.
- Critical - Observed food being cooled by nonapproved method.(cooked mashed potatoes in a plastic pan more than 4 inches deep covered during cooling, placed in a shallow pan in an ice bath) Corrected On Site. Repeat Violation.
- Observed food debris accumulated on walk in cooler floor.
- Critical - Observed food stored on floor.(walk in freezer) Repeat Violation.
- Observed hole in wall.(near water heater)
- Critical - Observed raw animal food stored over cooked food.(raw seafood over ready to eat food in 3 door upright reach in cooler)
- Critical - Observed soil residue in storage containers.(bulk flour bin) Corrected On Site.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Observed wall soiled with accumulated black debris in walk in cooler. Repeat Violation.
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5/24/2012 | Complaint Full | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit.(reach in cooler next to greaseless fryer)
- Critical - Observed food being cooled by nonapproved method.(soup at 10 degrees f covered during cooling) Corrected On Site.
- Critical - Observed food stored on floor.(walk in freezer, storage shed)
- Critical - Observed handwash sink used for purposes other than handwashing.(used to fill pitchers)
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.(sugar)
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.(cooks line)
- Critical - Observed objectionable odors in bathroom.(mens restroom)
- Observed wall soiled with accumulated black debris in walk in cooler.
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3/14/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.(in kitchen near dish machine ) Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers.(cooks line)
- Critical - No handwashing sign provided at a handsink used by food employees.(near dish machine in kitchen ) Repeat Violation.
- Observed build-up of grease on nonfood-contact surface.(hood filters)
- Observed dusty ceiling tiles and/or air conditioning vent covers.(kitchen ) Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing.(used as a dump sink in front area)
- Critical - Observed potentially hazardous food thawed at room temperature. (chicken left on table to thaw)Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.(raw ground beef over ready to eat foods in 3 door upright reach in cooler) Repeat Violation.
- Critical - Observed unlabeled spray bottle.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.(soups on buffet line)
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10/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner.(exposed insluation on door of reach in cooler on cooks line)
- Critical - Handwashing cleanser lacking at handwashing lavatory.(kitchen )
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.(tongs hung on oven door handles)
- Critical - No handwashing sign provided at a handsink used by food employees.(kitchen )
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed ceiling soiled with accumulated grease.
- Critical - Observed food being cooled by nonapproved method.(meat sauce covered during cooling) Corrected On Site.
- Observed grease accumulated under cooking equipment.(cooks line)
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.(employee scooping red pepper flakes)
- Critical - Observed raw animal food stored over ready-to-eat food.(in reach in coolers throughout )
- Observed soda gun holster with accumulated slime/debris.(bar area)
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.(meat sauce in steamtable on cooks line at 117 degees f) Corrected On Site.
- Waste line missing at soda gun holster.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/14/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed hand wash sink used for purpose other than washing hands.(used to fill buckets)
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.(no handwash between glove change)
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed gaskets/seals on cold holding unit in poor repair.(microwave door and cooler door on cooks line)
- Observed soda gun holster with accumulated slime/debris.(bar area)
- Waste line missing at soda gun holster.(bar area)
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed grease accumulated under cooking equipment.(on cooks line)
- Observed dusty ceiling tiles and/or air conditioning vent covers.(kitchen )
- Lights missing the proper shield, sleeve coatings or covers.(above pizza make table)
- Critical. Observed unlabeled spray bottle.
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12/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.(meat sauce at 119 degees f, in steamtable )
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.(with pasta and produce) Corrected On Site.
- Observed a nonfood-grade basting brush used in food.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Critical. Observed soil residue in storage containers.(bulk flour container)
- Observed soda gun holster with accumulated slime/debris.(bar area)
- Waste line missing at soda gun holster.(bar area)
- Drain cover(s) missing.(mop sink)
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Hand wash sink lacking proper hand drying provisions.(kitchen )
- Observed food debris accumulated on kitchen floor.(cooks line around cooking equipment )
- Lights missing the proper shield, sleeve coatings or covers.(cooks line)
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7/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. bulk flour bin
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham measured at 44 degr F
- Critical. Observed raw animal food stored over ready-to-eat food. raW ground beef on shelf above ham [3 door 'true' cooler
- Critical. Observed raw animal food stored over cooked food. raw shrimp above meat sauce [3 door 'true' cooler]
- Critical. Observed food stored on floor. case of green beans [walk in freezer]
- Observed nonfood-contact equipment in poor repair duct tape on door of microwave oven
- Clean wiping cloth not properly stored. in bag on floor [dry storeroom]
- Observed single-service items stored on floor. case of portion cups [dry storeroom]
- Observed food debris accumulated on kitchen floor. corner behind stove
- Observed wall soiled with accumulated black debris in dishwashing area. under 3 comp sinks
- Observed ceiling in disrepair. drop ceiling tiles missing due to A/C duct repair
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1/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over cooked food. raw shrimp on shelf above meat sauce [3 door True refrig unit]
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. lemons dispensed from wait station without use of fork or tongs Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed handsinks used for purposes other than the designated use. ice cubes in handwash sink [wait station]
- Critical. Observed an open beverage container next to clean equipment/utensils. dishwashing area
- Observed equipment in poor repair. duct tape on door of microwave oven
- Critical. Observed soil buildup inside ice bin.
- Observed build-up of grease on nonfood-contact surface. hood filters & wall under hood area
- Observed utensils stored in crevices between equipment. spatulas stored in between wire rack & sheet pan [above cook's line]
- Critical. Observed toxic item stored in food preparation area. spray can of stainless steel cleaner on shelf above dough prep table
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7/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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