- Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on shelf over three compartment sink **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. Interior top in coffee service area
- Basic - Old labels stuck to food containers after cleaning. Containers on shelf over three compartment sink
- Basic - Soiled and torn reach-in cooler gaskets. 2 door reach in cooler at front counter and 1 door reach in cooler at front counter
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken salad 45° chicken 46° ham 46° turkey 45° in walk in cooler, ambient temperature in cooler 44° manager contacted service company
- High Priority - Potentially hazardous (time/temperature control for safety), commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Broccoli soup 102° sitting on top of other bag,per management bag was placed in kettle two and half hours before,bag broke as manager picked it up, manager voluntarily discarded
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two out of three employees expired
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07/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old labels stuck to food containers after cleaning. Bins above three compartment sink. **Corrected On-Site**
- Intermediate - Food manager certification expired. Michael Cain food manager certification expired 1/21/2014. Manager said he will be taking test next week. Jennifer Sayward food manager certification expired 4/15/2013.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
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3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Under microwave, by salad station.
- Basic - Reach-in cooler gasket torn/in disrepair. Under flat grill by salad station
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. WC bucket put next to single used soup cup and lids, by salad station **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Under microwave by salad station
- High Priority - Spray hose at dish sink lower than flood rim of sink. By Three Compartment Sink
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. Around the ice chute, black build up, dining room area.
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10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Coat on shelf
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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1/9/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Equipment and utensils not properly air-dried. Containers on shelf above 3 comp sink.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable. By soup containers.
- Critical - Observed live flies in kitchen.
- Critical - Observed spray hose at dish sink lower than flood rim of sink. 3 comp sink.
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8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing. Under 3 comp sink.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable. Front line
- Observed single-service articles stored without protection from contamination. Containers on shelf.
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4/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Bread area.
- Nonfood-contact equipment not designed and constructed in a durable manner. Nozzle hangs below flood level 3 comp sink.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor. Bag of flour walk in freezer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. Tuna 44f, switched out.
- Observed wall in disrepair. By water heater.
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9/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date.
- Lights missing the proper shield, sleeve coatings or covers. D y storage aa.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor. Bag of salt pellets.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tuna/chicken salad. reach in cooler Corrected On Site. Lidded and cooler closed.
- Critical - Observed spray hose at dish sink lower than flood rim of sink. 3 comp sink.
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6/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items in Panini build make table cooler temping at 48F Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Panini build make table cooler (near walkin cooler) all items temped at 48 F. Fan at back of cooler blocked. Manager removed blockage, and cooler started working properly again.
- Critical. No conspicuously located thermometer in holding unit. Pannini Builds make table cooler (near walkin cooler)
- Critical. Observed food stored on floor. Boxes of soups and muffins in walkin freezer
- Observed cutting board grooved/pitted and no longer cleanable. At soup steam table and make table coolers ends of cutting boards chipped throughout. Repeat Violation.
- Observed gaskets with dirt build-up. Salad make table cooler, with slight build up
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Clean utensils stored in container with debris build up in the bottom
- Equipment and utensils not properly air-dried. Stacked pans above 3 compartment sink wet nesting Repeat Violation.
- Observed single-service articles improperly stored. Plastic to go platter lids, not stored inverted (opposite ice machine)
- Critical. Hot water not provided/shut off at employee hand wash sink. Handsink by front cash registers
- Critical. Vacuum breaker mising at hose bibb. Needed after splitter on non-chemical side at mopsink Repeat Violation.
- Critical. Observed spray hose at dish sink lower than flood rim of sink. At 3 compartment sink
- Critical. Hand wash sink lacking proper hand drying provisions. Front handsink by cash registers Repeat Violation.
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12/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Turkey 45, ham 466 f. Corrected On Site. Close cooler.
- Observed gaskets/seals on cold holding unit in poor repair. Reach in cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Nonfood-contact equipment not designed and constructed in a durable manner. Pre flush nozzle hangs below sink flood level.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed soiled reach-in cooler gaskets.
- Equipment and utensils not properly air-dried.
- Plumbing system in disrepair. Drain pan around water heater slimey water
- Critical. Vacuum breaker mising at hose bibb. Hose bibb mop sink
- Critical. Hand wash sink lacking proper hand drying provisions. Kitchen
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. On floor
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4/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Walk in freezer
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed old labels stuck to food containers after cleaning.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Dish machine
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Dish machine
- Equipment and utensils not properly air-dried. Pans on shelf
- Observed single-service articles stored without protection from contamination.
- Critical. Vacuum breaker mising at hose bibb. Mop sink area
- Critical. Handwashing cleanser lacking at handwashing lavatory. Dish wash area
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Bread slice area
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12/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/26/2008 | Complaint Full | Inspection Completed - No Further Action |
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